During the winter months, I enjoy preparing hearty soups and succulent stews. Not only are they delicious and warm, but they also reheat well. Our family can stretch a batch of white bean chili over multiple days, which makes my life somewhat less hectic. This makes this mother very happy.
And when I need to make enchilada soup, I pull out my Dutch oven. This one piece of cookware accounts for most of my winter weeknight meals.
Therefore, my Dutch oven must perform well, is durable, and can be used on the stove, oven, table, and refrigerator to store leftovers.
I found the enameled cast iron Dutch oven by Cuisinart Chef’s Classic to be a solid mid-range option. It will not provide the luxury of a Le Creuset oven, but it will provide excellent performance at an affordable price.
However, there are numerous factors to consider when buying an enameled Dutch oven. It would help if you considered your cooking needs, how hard you are on cookware, and dimensions, color, and shape when selecting cookware.
Fortunately, I have broken down the features of the Cuisinart Dutch oven and viable alternatives so that you can choose the best Dutch oven for your needs.
Does the enameled cast-iron casserole from Cuisinart deserve a place in your kitchen? Continue reading for details.
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About Cuisinart
Since the 1970s, Cuisinart has been in business, bringing joy back to cooking. While they are best known for their iconic food processor and other electric kitchen tools, they also offer a vast selection of budget-friendly and high-end cookware.
Cuisinart is available in virtually every store that sells kitchen items and has an online store for those who require a product that cannot be found in stores. Cuisinart is favored by a variety of cooks and was initially endorsed by Julia Child, who, along with Cuisinart’s founder Carl Sontheimer, wanted to spread the joy of French cooking to the masses.
How to evaluate enameled Dutch ovens
Heat Distribution & Retention
Enamel-coated cast iron Dutch ovens are renowned for superior heat retention and distribution. Because of this, they are ideal for slow-cooking beef stew, preparing casseroles, and baking fresh bread.
Well-constructed Dutch ovens provide even heating and retain heat until the food is ready to be served.
And because these pieces typically come in various attractive hues, your Dutch oven can also be used as serving ware at the dinner table or at social gatherings. Use oven mitts when transporting these pots, as they can become boiling.
Size and Shape
Regarding enameled Dutch ovens, there is no one-size-fits-all option; it depends on your cooking needs. However, there are some guidelines to help you decide.
Generally, you can easily feed a family of four with an oven ranging from 5 to 7 quarts (4.73 to 6.73 liters).
Don’t worry if you need a little more direction; I’ve got your back. Use the following table to determine which capacity is appropriate for you:
Dutch Oven Capacity | Servings | Ideal Dishes |
2-3 quarts | 2-3 people | Side dishes, vegetables, desserts, sauces |
5-6 quarts | 4-6 people | Roasts, poultry, potatoes, stews, chilis, soups, beans, rolls, bread, desserts |
7-8 quarts | 6-8 people | Whole birds, larger roasts, potatoes, bread, stews, soups, chilis, beans, rolls, desserts |
However, total capacity is not the only factor to consider. Various sizes of enameled cast-iron Dutch ovens are available. In addition to the traditional round shape, oval Dutch ovens are also available.
Are you roasting bird’s whole? A Dutch oven with an oval shape will better accommodate their length and irregular shape. Baking bread daily? A comprehensive, shallow pot will make the bread easier and safer to lift. Are you a soup specialist? The more bottomless bowl of round Dutch ovens makes them ideal for soups and stews.
Regardless of the size and shape of the Dutch oven you choose, you can rest assured that it will be a versatile tool for preparing delicious meals.
Wide looped handles
Almost always, enameled cast iron is quite heavy. Use a Dutch oven with large, looped handles to safely transport your perfectly cooked beef stew to the table. Otherwise, you may find yourself cleaning up a liquid mess while searching for a replacement Dutch oven.
You also want large handles to accommodate oven mitts for serving hot dishes from the oven.
Tight-fitting lid
The excellent heat retention of enameled cast iron allows you to serve a delicious meal long after the cooking process is complete. It is essential to adhere to food safety guidelines.
However, an improperly fitting lid can negate all this heat retention. Unless you enjoy a dry roast, you should acquire a Dutch oven with a lid that fits tightly.
If you like to braise or slow cook stews or meat, you may also want a lid that automatically bastes the food. These lids have drip points that collect and recirculate moisture throughout the pan.
High-quality enamel coating
There are several advantages of enameled cast iron cookware over traditional cast iron. It does not require seasoning, does not react with acidic foods or impart flavors, and is available in various attractive hues.
But none of that matters if the enamel coating on the cooking surface wears away, cracks, or has chips. In short, an enameled Dutch oven’s quality depends upon its layer.
This, my friends, is where you will find the most remarkable quality difference between brands.
Lesser brands employ a low-quality coating that scratches, stains, and wears quickly. However, the best Dutch ovens have superior coatings that can withstand regular use.
Pro tip? Look for an interior enamel with a lighter hue. The contrast will make it easier to monitor food while cooking, particularly when browning meats.
Maintenance and Care
A Dutch oven is an investment that, with proper care, can last for years. It is therefore essential to understand how to use and clean enameled cast iron cookware.
Stick to wooden or heat-resistant silicone cooking utensils when using a cast iron Dutch oven. Metal utensils can nick the porcelain enamel interior.
Be aware that enameled cast iron will eventually stain. This will not affect the cookware’s performance, even if it is unattractive. To prevent permanent staining, you should clean cookware as soon as possible and use baking soda to remove fresh stains or food that has become stuck.
Not a fan of washing cookware by hand? Be sure to find a dishwasher-safe Dutch oven. Avoid metal contact in the dishwasher. Handwashing will extend the life of your Dutch oven.
One last tip? Slowly heat cooking oil in a pan over low or medium heat. Overheating an empty pan can cause enamel chips or cracks and cause food to burn.
Best Cuisinart Dutch Oven 2022 Reviews
1. Best Overall: Cuisinart Chef's Classic Enameled Cast Iron 7-Quart
Cuisinart Chef’s Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red
The Cuisinart Chef’s Classic Enameled Cast Iron Cookware enhances the reputation of cast iron. Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution.
This cookware is commonly used for almost any recipe, from roasts to desserts, and it performs well with various cooking techniques, from searing to simmering. There are a variety of pan styles for cooking soups, sauces, casseroles, grilled quiches, bread, etc.
These versatile pieces produce excellent results on the stovetop, under the broiler, and in the oven. They can be used at the table and as elegant serving pieces! Savor the Good Life with family and friends at home. Cuisinart makes it incredibly tasty.
Key Features
- Cast Iron Construction – Provides heat retention and even heat distribution.
- Porcelain Enamel Exterior – Strong, durable finish in rich colors complement any kitchen decor. Perfect for cooking, serving and entertaining.
- Porcelain Enamel Interior – Ideal for cooking; surfaces do not impart flavors or absorb odors.
- Extreme Versatility – Induction stovetop compatible – stovetop, oven, and broiler safe.
- Dishwasher Safe – Convenient maintenance and easy cleanup.
2. Runner-up: Cuisinart 6445-22 5-Quart Dutch Oven with Cover
Cuisinart 6445-22 5-Quart Dutch Oven with Cover, Black/Stainless Steel
Cuisinart Contour Hard Anodized Cookware is a premium line of cookware constructed with the highest quality materials for unmatched durability and performance. Elegant styling and a sturdy silhouette contribute to a professional appearance that is both aesthetically and practically designed.
With this one-of-a-kind cookware, you can increase the cooking capacity and add flair! Durable in construction, pouring without drips; measurement markings for usability, flavor lock lid
Cool grip handles are stainless steel riveted handles that remain cool on the stovetop and provide a secure grip. With hot soapy water and a non-abrasive scrub pad, cleanup is simple.
Key Features
- Unsurpassed Heat Distribution
- Hard anodized aluminum core construction heats quickly and spreads heat evenly. Eliminates hot spots.
- Premium Non-Stick Interior
- Reinforced nonstick cooking surface for healthier cooking, lasting food release and easy cleaning.
- Comfortable Handling
- Solid stainless steel side grips are wide enough for thick potholders. Professionally riveted handles ensure a lifetime of perfect balance.
- Convenient Tempered Glass Covers
- Sleek, flat glass lids with stainless rims seal in moisture and flavor. Glass is tempered for durability to ensure lasting performance.
- Tapered rims keep pouring drip-free and easy.
- Use on the stovetop, in the oven, or under the broiler. Oven safe up to 500°F and freezer safe for easy food storage.
3. Cuisinart Chef's Classic Enameled Cast Iron 5-1/2-Quart Oval Covered Casserole
Cuisinart Chef’s Classic Enameled Cast Iron 5-1/2-Quart Oval Covered Casserole, Cardinal Red
The Cuisinart Chef’s Classic Enameled Cast Iron cookware enhances the reputation of cast iron. Home cooks can experiment with various cooking techniques, from searing or grilling in pans to slow braising and simmering in casseroles.
With the exceptional heat retention and even heat distribution, these versatile pieces produce excellent results on the stovetop, under the broiler, and in the oven. They can also be used from oven to table as elegant serving pieces!
Wide cast iron handles offer a secure and comfortable grip. Simple transportability for serving. Oven-safe knob for a secure grip and limitless cooking possibilities. The stovetop, oven, and broiler are safe—induction-compatible cookware.
The construction of cast iron offers superior heat retention and even heat distribution. A robust and durable finish in rich colors complements any kitchen décor. Ideal for cooking, serving and hosting. Easy maintenance and cleanup, as well as dishwasher safe
Key Features
- Cast Iron Construction – Provides heat retention and even heat distribution.
- Porcelain Enamel Exterior – Strong, durable finish in rich colors complement any kitchen decor. Perfect for cooking, serving and entertaining.
- Porcelain Enamel Interior – Ideal for cooking; surfaces do not impart flavors or absorb odors.
- Versatility – Induction stovetop compatible – stovetop, oven, and broiler safe.
- Dishwasher Safe – Convenient maintenance and easy cleanup.
4. Cuisinart Cast Iron Casserole, 5.5 Qt Oval Covered
Cuisinart Cast Iron Casserole, 5.5 Qt Oval Covered, Enameled Provencial Blue
Although Cuisinart labels this cookware as a casserole, it is also a Dutch oven. Size and shape are the main differences between these two Dutch ovens.
While the Cuisinart Dutch oven of 7 quarts (6.62 liters) is round, this more petite casserole of 5.5 quarts (5.2 liters) is oval. The casserole is offered in gray color.
This oval Dutch oven is oven-safe up to 500°F (260°C) and compatible with all stovetops, just like its larger counterpart. It’s dishwasher-safe and has the same wide looped handles.
This option is cheaper than the Cuisinart Chef’s Classic 7-quart Casserole if you do not require the extra capacity and do not mind the oval shape.
Key Features
- Cast Iron Construction Provides superior heat retention and even heat distribution
- Porcelain Enamel Exterior Strong, durable finish in rich colors complement any kitchen decor; perfect for cooking, serving and entertaining
- Porcelain Enamel Interior Ideal for cooking; surfaces do not impart flavors or absorb odors
- Extreme Versatility Induction stovetop compatible; stovetop, oven and broiler safe
- Dishwasher Safe Convenient maintenance and easy cleanup
5. Cuisinart C7M44-24GD 4 Quart Dutch Oven with Cover
Cuisinart C7M44-24GD 4 Quart Dutch Oven with Cover
The mineral collection of stainless-steel cookware from Cuisinart offers optimal cooking performance due to its premium stainless-steel advantage. This cookware’s elegant mineral color design makes it ideal for entertaining.
The ergonomically shaped and riveted handles provide comfort, balance, and durability. This cookware heats quickly and evenly with unrivaled heat distribution, preventing hot spots. The tempered glass covers are convenient, stylish, and protect to seal in flavor and moisture. Glass is tempered for durability and performance longevity.
Key Features
- Premium stainless advantage offers optimal cooking performance
- Elegant mineral handle color design, ergonomic handles
- Unsurpassed heat distribution – aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots
- Convenient tempered glass covers – sleek glass lids seal in moisture and flavor
- Oven, broiler, freezer safe and dishwasher safe
6. Cuisinart French Classic Tri-Ply Stainless 4-1/2-Quart Dutch Oven with Cover
Cuisinart French Classic Tri-Ply Stainless 4-1/2-Quart Dutch Oven with Cover
This stainless steel Dutch oven is designed for use on the stovetop or in the oven. It is perfect for delicious one-pot meals, such as chili and stew, that can be quickly served at the table.
The aluminum core retains sufficient heat to permit the browning of meats on both sides without “sweating,” resulting in an even brown. As with any high-quality stainless-steel set, these are simple to clean after soaking.
Never place these or any other high-quality cookware in a dishwasher. Take the time to hand-wash. The longer you take care of your tools, the longer they will take care of you. We will keep them looking as good as new.
Key Features
- 4-1/2-quart dutch oven
- Tri-ply stainless steel
- Stay-cool stainless handles
- Dishwasher safe
7. Cuisinart MultiClad Pro Stainless 6-Quart Saucepot with Cover
Cuisinart MultiClad Pro Stainless 6-Quart Saucepot with Cover
This is premium cookware with triple-ply construction, a core of pure aluminum bonded to an interior of stainless steel, and an exterior of brushed stainless steel. Heat Surround technology distributes heat evenly along cookware’s bottom and side walls, eliminating hot spots.
This Dutch oven is made of stainless steel and has a lid and handles. However, manufacturers do not refer to it as such!
This “saucepot” is dishwasher safe and has tapered rims for easy pouring. Excellent for minimizing the mess.
It can withstand temperatures up to 287°C (550°F), which is sufficient for baking bread.
Due to the even heating provided by Heat Surround Technology, it is excellent for baking. The Cover fits tightly to retain moisture, which makes it ideal for baking bread.
Key Features
- Updated cast-stainless-steel handle stays cool to the touch and comes riveted for strength
- 6-quart saucepot made of 18/10 stainless steel with solid aluminum core
- Rims are tapered for drip-free pouring
- Dishwasher-safe; oven-safe up to 550 degrees F; broiler-safe
Best Cuisinart Dutch Oven 2022 – FAQs
Cuisinart offers an affordable Dutch oven of superior quality. If you are on a tight budget, this is an excellent option.
The well-made Dutch oven by Cuisinart is comparable to the Lodge, our top pick. It is broader and shorter than the Lodge, with an even more rounded interior rim. However, because its handle design is less roomy and the pot is significantly heavier than the Lodge, it is more challenging to handle when food is inside.
Where does Cuisinart make Dutch ovens? They are manufactured in China, as most enameled Dutch ovens are not made in France.
Both KitchenAid and Cuisinart have established manufacturers of kitchen appliances. They sell many comparable items, such as meat grinders and puree machines, but they are distinct retailers.
Utilizable Tempered Glass Covers: Stylish, flat glass lids with stainless steel rims seal in flavor and moisture. Glass is tempered for durability and performance longevity. Extreme Cooking Flexibility: Oven and broiler safe.
Cuisinart is one of the world’s most well-known brands of kitchenware, particularly for its food processors, blenders, coffee makers, and other small appliances. However, the brand also provides an extensive selection of stainless steel and nonstick cookware.
Cuisinart® Non-Stick Cookware and glass lids can be used in the oven for up to 20 minutes at temperatures up to 350 degrees Fahrenheit (177 degrees Celsius). When using Cuisinart® Nonstick Cookware in the oven, the handles and the pan will become hot. Utilize potholders or oven mitts when taking cookware out of the oven.
When the food processor was introduced to America in 1973 by the late founder of Cuisinart, Carl Sontheimer, they were among the first culinary experts to hail it as a revolutionary kitchen appliance.
Dutch ovens by Cuisinart are oven-safe due to their enameled cast iron construction. They have exceptional heat retention. Dutch ovens made of cast iron distribute heat evenly, allowing food to cook uniformly throughout the dish.
Interior porcelain enamel is ideal for cooking because it does not impart flavors or absorb odors. Versatility – Compatible with induction cooktops; stovetop, oven, and broiler safe. Dishwasher-Safe – Convenient upkeep and simple cleanup
Dutch ovens are very versatile. They can be used for either boiling or frying. Utilize your Dutch oven for roasting meat and baking bread. Remember that cast iron pots can become extremely hot and slow to cool.
Cuisinart uses 18/10 stainless steel for the cooking surfaces and magnetic stainless steel for the exterior; they do not specify what material they use, but it is likely a 400 Series (18/0, nickel-free) stainless steel. The pans are durable and resistant to corrosion, rust, and pitting.
Conclusion
The Chef’s Classic Dutch oven by Cuisinart is an excellent value. It may not be as durable as enameled cast iron from Le Creuset Signature, but it offers superior performance and versatility at a fraction of the price.
Suppose you’re willing to treat your Cuisinart Dutch oven with care and accept the minor dings that may occur after several years of use. In that case, you should be pleased with this attractive, reasonably priced Cuisinart cast iron oven.
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