Wednesday – Saturday 11: 30 AM – 2 PM
A rotating menu of sandwiches & empanadas made from scratch with seasonal ingredients. Served with an organic mixed greens and our agave vinagreta.
Traditional, gluten-free and vegan options daily.
Turkey Club: turkey, provolone cheese, cucumbers, lettuce, dijon & mayo
Roast Beef & Pesto: roast beef, provolone, lettuce, basil pesto
Grilled Agave Lime Tofu: grilled tofu, lettuce, shredded carrots, hummus, agave lime sauce
Corn with Vegan Chorizo
Roasted Mushroom & Onion