Wednesday – Saturday 11: 30 AM – 2 PM 

A rotating menu of sandwiches & empanadas made from scratch with seasonal ingredients. Served with an organic mixed greens and our agave vinagreta.

Traditional, gluten-free and vegan options daily.


Turkey Club: turkey, provolone cheese, cucumbers, lettuce, dijon & mayo

Roast Beef & Pesto: roast beef, provolone, lettuce, basil pesto

Grilled Agave Lime Tofu: grilled tofu, lettuce, shredded carrots, hummus, agave lime sauce


Corn with Vegan Chorizo

Roasted Mushroom & Onion