Mexican Pastries

Available daily in store and for private events, too! Additional seasonal pastries rotating weekly.  Indicates V: Vegan and GF: Gluten-free 

CANASTA DE PAN  (T, GF & V) 

Our baker’s dozen features 13 assorted pastries – including traditional, gluten free and vegan options. Perfect for work meetings, community gatherings, brunch, y mas! 

$42 baker’s dozen (Gluten-free, Vegan, Traditional)

Add a 96 oz box of organic Mexican coffee (includes cups, sugar, creamer, napkins) for $23

ANCHO CHILE brownie  (GF)

Our customers call them the best brownie they’ve ever had! Fudgy texture and a hint of ancho chile, Mexican cinnamon and Mexican vanilla to make you smile every time.

Dulceria’s CONCHitas   (T & V)

Mexico’s iconic breakfast roll: a fluffy, sweet & flavorful brioche-like roll, topped with its iconic colorful sugar crust.  Traditional & Vegan options available!

Choose from our many flavors Arroz con Leche, Cajeta/Dulce de Leche, Chocolate, Gansito, Guava, Matcha Raspberry, Nutella, Smore’s, y mas!

EMPANADAS                     (V)

You say hand pie, we say empanada! Our abuelita’s cookie like empanada crust filled with seasonal homemade fillings, including sweet & savory options. Current rotating flavors:

Sweet: Apple Cinnamon, Pear Cranberry, Pineapple, Pumpkin Pie

Savory: Curried Potatoes with Chickpeas and Onions, Roasted Butternut Squash & Kale, and Roasted Leeks, Vegan Chorizo & Poblanos.

Pan de ELOTE                (GF)

A Mexico City classic: this delectable corn souffle is moist, fluffy and mouthwatering, made with fresh corn kernels.

TORTA DE CIELO  (GF)


A moist and tender almond cake with hints of orange, lightly dusted with powdered sugar and topped with organic dried fruit, from figs to apricots.

Pan de Muerto      ( T & V)

No Dia de Muertos can go without Pan de Muerto: flavored with orange, cinnamon and anise seed, topped with sugar and ready to honor our dearly departed. Our “Muertitos” 

Available October 10 – November 4

Rosca de Reyes               (V)

Mexico’s 3 Kings’ Wreath: fluffy orange and anise flavored dough topped with colorful candied fruit, cherries and its iconic vanilla sugar crust.

Seasonal for January (Vegan available)