Order minimum: half a dozen per item. Indicates V:Vegan and GF:Gluten-free availability
CANASTA DE PAN (T, GF & V)
Our pan dulce basket features 13 assorted pastries – baker’s choice of conchas, empanadas, rolls, etc. Perfect for work meetings, community gatherings, brunch, y mas! Choose traditional, gluten-free or vegan.
$42 baker’s dozen (Gluten-free, Vegan, Traditional)
ANCHO CHILE brownie (GF & v)
Our customers call them the best brownie they’ve ever had! Fudgy texture and a balance of ancho chile, Mexican cinnamon and Mexican vanilla flavors will make you smile every time.
$3.50 each/$39 dozen (Gluten-free available)
Dulceria’s CONCHitas (V)
Mexico’s iconic breakfast roll: a fluffy, sweet & flavorful brioche-like roll, topped with its iconic colorful sugar crust, available in a variety of flavors. Traditional & Vegan options available!
Classic: Vanilla, Green Matcha and Chocolate Abuelita sugar crust
Filled options: Arroz con Leche, Cajeta/Dulce de Leche, Guava, Nutella, Nutella Peppermint, y mas!
You say hand pie, we say empanada! Our tia’s cookie like empanada crust filled with seasonal homemade fillings & lightly sprinkled with sugar, including:
Apple Cinnamon, Mango, Red Plum, y mas!
MANGO COCONUT BARS (GF)
Fresh mango bars layered on homemade shortbread crust, sprinkled with toasted coconut. Perfect for brunch or dessert.
$4.50 each/$39 dozen (Gluten-free)
Pan de ELOTE (GF)
A Mexico City classic: this delectable corn souffle is moist, fluffy and mouthwatering. Drizzled with rompope glaze – Mexican eggnog – topped with toasted pepitas, and made with fresh corn kernels.
$3.50 each/$39 dozen (Gluten-free)
TORATE DE CIELO (GF)
A moist and tender almond cake with hints of orange, lightly dusted with powdered sugar and topped with organic dried fruit, from figs to apricots.
$3.75 each/$40 dozen (Gluten-free)
Pan de Muerto ( T & V)
No Dia de Muertos can go without Pan de Muerto: flavored with orange, cinnamon and anise seed, topped with sugar and ready to honor our dearly departed. Our “Muertitos”
Available October 10 – November 4
Rosca de Reyes (V)
Mexico’s 3 Kings’ Wreath: fluffy orange and anise flavored dough topped with colorful candied fruit, cherries and its iconic vanilla sugar crust.
Seasonal for January (Vegan available)