Available daily in store and for private events, too! Additional seasonal pastries rotating weekly. Indicates V: Vegan and GF: Gluten-free
CANASTA DE PAN (T, GF & V)
Our baker’s dozen features 13 assorted pastries – including traditional, gluten free and vegan options. Perfect for work meetings, community gatherings, brunch, y mas!
$42 baker’s dozen (Gluten-free, Vegan, Traditional)
Add a 96 oz box of organic Mexican coffee (includes cups, sugar, creamer, napkins) for $23
ANCHO CHILE brownie (GF)
Our customers call them the best brownie they’ve ever had! Fudgy texture and a hint of ancho chile, Mexican cinnamon and Mexican vanilla to make you smile every time.
Dulceria’s CONCHitas (T & V)
Mexico’s iconic breakfast roll: a fluffy, sweet & flavorful brioche-like roll, topped with its iconic colorful sugar crust. Traditional & Vegan options available!
Choose from our many flavors Arroz con Leche, Cajeta/Dulce de Leche, Chocolate, Gansito, Guava, Matcha Raspberry, Nutella, Smore’s, y mas!
You say hand pie, we say empanada! Our abuelita’s cookie like empanada crust filled with seasonal homemade fillings, including sweet & savory options. Current rotating flavors:
Sweet: Apple Cinnamon, Pear Cranberry, Pineapple, Pumpkin Pie
Savory: Curried Potatoes with Chickpeas and Onions, Roasted Butternut Squash & Kale, and Roasted Leeks, Vegan Chorizo & Poblanos.
Pan de ELOTE (GF)
A Mexico City classic: this delectable corn souffle is moist, fluffy and mouthwatering, made with fresh corn kernels.
TORTA DE CIELO (GF)
A moist and tender almond cake with hints of orange, lightly dusted with powdered sugar and topped with organic dried fruit, from figs to apricots.
Pan de Muerto ( T & V)
No Dia de Muertos can go without Pan de Muerto: flavored with orange, cinnamon and anise seed, topped with sugar and ready to honor our dearly departed. Our “Muertitos”
Available October 10 – November 4
Rosca de Reyes (V)
Mexico’s 3 Kings’ Wreath: fluffy orange and anise flavored dough topped with colorful candied fruit, cherries and its iconic vanilla sugar crust.
Seasonal for January (Vegan available)