6 minimum per order, 6 minimum per item
ALEGRIAS $2.50 EACH / $27 DOZEN (gf) (v)
Literally translating to happiness, this traditional Mexican dessert is made with amaranth seed (an ancestral grain), dark chocolate and fresh raspberries. Did we mention it is gluten-free, nut-free and vegan?
ANCHO CHILE brownie $2.50 EACH / $27 DOZEN (GF)
Our customers call them the best brownie they’ve ever had! Fudgy texture and a balance of ancho chile, Mexican cinnamon and Mexican vanilla flavors will make you smile every time.
APPLE CIDER CHURROS $1.00 EACH / $15 DOZEN (V)
This fall, this Mexican favorite is prepared with a Minnesota flare: locally sourced apple cider, Mexican vanilla and Mexican cinnamon come together to bring you the best churro you’ve had. And, it is vegan!
Dulceria’s CONCHAs $3.00 each / $32 DOZEN (V)
Our twist on the traditional concha: this fluffy, moist and cupcake-sized breakfast roll is topped with its distinctive colorful sugar crust. Try a traditional Mexican vanilla bean concha or one of our filled offerings:
Cajeta/Dulce de Leche Nutella Seasonal : Caramel Apple
Garibaldis $2.50 each / $27 dozen (GF)
Buttery pound cake glazed with guava jam, lightly sprinkled with nonpareils: my childhood favorite!
MANGO TOASTED COCONUT BARS $2.75 each / $32 dozen (GF)
Fresh mango bars layered on homemade shortbread crust, sprinkled with toasted coconut. Perfect for brunch or dessert.
Pan de Muerto (November) $3.00 each / $32 dozen (V)
Cupcake sized version of Pan de Muerto: sweet dough flavored with orange blossom water and anise seed, topped with sugar and ready to honor our dearly departed.
Rosca de Reyes: (January) $3.00 each / $32 dozen (V)
Cupcake sized version of Mexico’s 3 Kings’ Wreath: sweet dough filled with pecans, raisins and fresh cherries , topped with colorful candied fruit and vanilla sugar crust.