Pies & Tarts

Mi Abuelita’S Pie               MINI  5″  $6 /  REGULAR 9″ $28 

What makes our pies so special? It is my grandma’s recipe, and she knows best! It’s lard-based crust delivers perfectly flaky slices matched by unique fillings made by us and that pay homage to Mexican traditions and Minnesotan flavors (change with the seasons)

Don’t believe us? The Star Tribune says you must 🙂

Apple with Cajeta and Pecan Crumble: This apple caramel pie features Haraldson apples topped with a velvety cajeta caramel (Mexico’s dulce de leche) and a crunchy pecan crumble.

Guava:  Following my abuelita’s recipe, we cook down the guayaba with just a little bit of sugar, Mexican cinnamon & peppercorn to bring you a tangy, aromatic and  memorable pie. 

Mango Blueberry:  The perfect balance of tart and sweet in every bite, oh so delicioso!

Mango Rhubarb (summer only): The best of summer in Mexico and Minnesota! We source our rhubarb from local  farmers.

TARTS            MINI  5″  $6 /  REGULAR 9″ $28 

Chocolate, Ancho Chile & Walnut ( GF & V ): Decadent dark chocolate with notes of ancho chile and toasted walnuts  on a vegan butter shortbread crust.

Chocolate & Berries ( GF & V ): Dark chocolate, homemade raspberry preserves and fresh berries on a vegan & gluten-free shortbread crust.

Mango Coconut ( GF & V): Fluffy coconut cream filling, topped with fresh mango slices on a pecan shortbread crust.