Pies & Tarts

Mi Abuelita’S Pies          9 inch  | Traditional & Vegan

What makes our pies so special? My grandma’s crust recipe that delivers perfectly flaky slices matched by unique fillings that pay homage to Mexican traditions and Minnesotan flavors. Choose traditional or vegan!

January

Apple Cajeta with Pecan Crumble:  Organic apples drizzled with Mexican caramel (cajeta), topped with organic pecan crumble. 

Chocolate and Berries Tart:  Fair-trade dark chocolate and orange ganache, topped with fresh berries & a dusting of powdered sugar. Available gluten-free, too.

Mango Hibiscus: Tangy mango cooked down with caramelized hibiscus flowers. A pie so delicioso, perfect for those who enjoy the balance of a sweet and tart slice…or two 🙂