Mi Abuelita’S Pie               MINI  5″  $5 /  REGULAR 9″ $25  

What makes our pies so special? It is my grandma’s recipe, and she knows best! It’s lard-based crust delivers perfectly flaky slices matched by unique fillings made by us and that pay homage to Mexican traditions and Minnesotan flavors (change with the seasons)

Don’t believe us? The Star Tribune says you must 🙂


Pumpkin in Piloncillo Syrup: Locally grown pumpkin, tangy guava and piloncillo syrup (Mexican brown sugar, clove and peppercorn) make this a new tradition for your Thanksgiving celebration.

Mexican Chocolate and Walnut: Truly a tart with toasted walnuts, Mexican chocolate ganache, and notes of Ancho chile in every bite.

Apple with Dulce de Leche: This apple caramel pie features locally-sourced tart apples and a velvety caramel made with cajeta (Mexico’s dulce de leche) in a new fall favorite.


Mango Blueberry:  The perfect balance of tart and sweet in every bite will carry you from summer to fall. Tart, fruity and oh so delicioso!

Mango Rhubarb: The best of summer in Mexico and Minnesota! We source our rhubarb from local  farmers at Midtown Farmers Market and Shoreview Farmers Market