Pies & Tarts

Mi Abuelita’S Pies              9 inch

What makes our pies so special? My grandma’s crust recipe that delivers perfectly flaky slices matched by unique seasonal fillings that pay homage to Mexican traditions and Minnesotan flavors. Choose traditional or vegan!

Don’t believe us? The Star Tribune says you must


Apple Cajeta with Pecan Crumble:  Local, organic Haraldson apples drizzled with Mexican caramel (cajeta), topped with organic pecan crumble, it is fall on a plate! 

Chocolate and Berries Tart:  Fair-trade dark chocolate and orange ganache, topped with fresh berries & a dusting of powdered sugar. Available traditional & gluten-free vegan.

Pear Hibiscus: Organic pearss cooked down with cinnamon, caramelized hibiscus flowers, and a hint of orange. A pie so delicioso, perfect for those who enjoy the balance of a sweet and tart slice…or two 🙂