Agradecidos to our community for sharing their cariño for our pan dulce and pastries!
June 26, 2019, by New York-based writer & host Marisel Salazar, Conchas: Mexico’s Genius Cookie-Topped Breads
The Star Tribune
June 20, 2019, by the Twin Cities’ food conoceur Rick Nelson, A Restaurant Revolution
The Washington Post
Summer 2019, by Mexican food & cultura savvy Cinnamon Janzer, One Square Mile: Cedar and 42nd
May 31, 2019, by Ashlea Harper, Inside MIA’s Groundbreaking Exhibition
Immigrant Law Center of Minnesota
January 2016, by the steadfast and admirable staff at ILCM, A Sweet and Hoppy New Year
Compassionate Action for Animals
January 2, 2019, by Emily, Dulceria Bakery, Your Home Away From Home
June 2018, by the insightful Soleil Ho, A Return to Our (Grass)Roots
May 24, 2018, by the increible hermana Luz, Episode 10: Dulceria Bakery
One Girl-Two Cities (Blog)
May 2018, by the one and only Laura vanZandt, Vegan Options from Dulceria
May 2018, by the talented Stacy Brooks, Mexico Meets Minnesota
By the very Rick Nelson in his Table Talk column:
April 2018 Breaking news: we are opening a storefront!
July 2017 Our first farmers market season
May 2017 Our first media review, on our first time presenting our pan dulce to communities in MN!