Agradecidos to our community for sharing their cariño for our pan dulce and pastries!


June 26, 2019, by New York-based writer & host Marisel Salazar, Conchas: Mexico’s Genius Cookie-Topped Breads

The Star Tribune

June 20, 2019, by the Twin Cities’ food conoceur Rick Nelson, A Restaurant Revolution

The Washington Post

Summer 2019, by Mexican food & cultura savvy Cinnamon Janzer, One Square Mile: Cedar and 42nd

Conde Nast

May 31, 2019, by Ashlea Harper, Inside MIA’s Groundbreaking Exhibition

Immigrant Law Center of Minnesota

January 2016, by the steadfast and admirable staff at ILCM, A Sweet and Hoppy New Year

Compassionate Action for Animals

January 2, 2019, by Emily, Dulceria Bakery, Your Home Away From Home


June 2018, by the insightful Soleil Ho, A Return to Our (Grass)Roots

Muxer Podcast

May 24, 2018, by the increible hermana Luz, Episode 10: Dulceria Bakery

One Girl-Two Cities (Blog)

May 2018, by the one and only Laura vanZandt, Vegan Options from Dulceria

City Pages

May 2018, by the talented Stacy Brooks,   Mexico Meets Minnesota

FOX News

December 2017 Christmas dessert segment with Iris Perez and Cody Matz! v

By the very Rick Nelson in his Table Talk column:

April 2018 Breaking news: we are opening a storefront!

July 2017 Our first farmers market season

Southwest Journal

May 2017 Our first media review, on our first time presenting our pan dulce to communities in MN!