If you are in the food service industry, then you know that quality is key. Customers want delicious food that is made fresh, and they do not want to wait long for it. That is why making ice cream in a commercial machine can be such a valuable tool for your business.
A commercial ice cream maker can churn out large batches of ice cream in a noticeably short amount of time, which means that you can serve more customers in less time. And since the quality of the ice cream is consistent from batch to batch, your customers will always be happy with the food you serve them.
So, if you are looking for a way to improve your food service operation, making ice cream in a commercial machine is a great investment.
What Is A Commercial Ice Cream Maker?
A commercial ice cream maker is a machine used to make large quantities of ice cream. These machines vary in size and complexity, but all share a common goal: to produce high-quality ice cream quickly and efficiently.
Most commercial ice cream makers consist of two main parts: the freezing cylinder and the refrigerating unit. The freezing cylinder is where the ice cream is made, while the refrigerating unit keeps the freezing cylinder cool. Some machines also have a built-in mixer, which helps to ensure a creamy texture.
To operate a commercial ice cream maker, you first need to prepare a mixture of ingredients called the “base.” This base is typically composed of milk, sugar, eggs, and flavorings. Once the base is ready, you can add it to the freezing cylinder and let the machine do its thing. In a matter of minutes, you will have a batch of fresh, delicious ice cream.
How Do Commercial Ice Cream Makers Work?
Commercial ice cream makers are a great way to make large quantities of ice cream quickly and easily. But how do they work?
Most commercial ice cream makers work using a refrigerant compressor. The compressor forces the refrigerant gas to cycle through the machine, cooling the metal plates inside. This cooling action causes the ice cream mix to freeze. The frozen mix is then scraped off the metal plates and put into containers.
Some commercial ice cream makers also use a freezing cylinder. The freezing cylinder is filled with liquid nitrogen, which rapidly cools the mix as it passes through. This method results in a smooth texture for the ice cream.
No matter which type of commercial ice cream maker is used, the basic process is the same. The refrigerant gas is compressed, causing it to get cold. This cold gas is then used to cool the metal plates or the freezing cylinder. This causes the ice cream mix to freeze, and the frozen mix is then scraped off and put into containers.
Different Types Of Commercial Ice Cream Makers
When it comes to making ice cream, there are different types of commercial ice cream makers to choose from. There are batch freezers, continuous freezers, and gelato machines. Here is a look at each type:
Batch Freezers
Batch freezers are the most common type of commercial ice cream maker. They come in either countertop or floor model sizes. They are ideal for making small or large batches of ice cream.
Continuous Freezers
Continuous freezers are used to make very large batches of ice cream. They come in either a spiral or tubular design. They are typically used in factories where large quantities of ice cream are made.
Gelato Machines
Gelato machines are designed specifically for making gelato. They come in both countertop and floor model sizes. They have a smaller capacity than batch or continuous freezers, but they produce a higher quality product. Gelato machines are ideal for small businesses or home cooks who want to make gelato.
Choosing the right type of commercial ice cream maker is important. Each type has its own advantages and disadvantages. Batch freezers are the most versatile, continuous freezers are the most efficient, and gelato machines produce the highest quality product. Choose the type that best suits your needs.
The Benefits of Owning a Commercial Ice Cream Maker
If you are serious about making great-tasting ice cream, then you need to invest in a commercial ice cream maker. These machines are designed for heavy-duty use, and they can churn out large batches of ice cream in a truly short amount of time.
But what are the benefits of owning a commercial ice cream maker? Here are just a few:
- Increased production capacity – A commercial ice cream maker can churn out up to twice as much ice cream as a home machine. This means that you can produce more ice cream in less time, which is great for busy restaurants or cafés.
- Consistent quality – A commercial ice cream maker is equipped with powerful motors and blades that create a consistent texture and flavor in each batch of ice cream. This means that your customers will always be happy with the quality of your ice cream.
- Increased flexibility – A commercial ice cream maker gives you more flexibility when it comes to flavor profiles and recipe options. You can experiment with new flavors and recipes or customize existing recipes to match your own unique style.
So, if you are serious about making great-tasting ice cream, a commercial ice cream maker is the tool for you.
Factors To Consider When Choosing The Best Commercial Ice Cream Maker
There are many different factors to consider when choosing the best commercial ice cream maker.
The most important considerations are the amount of ice cream that the machine can produce, the speed at which it can produce it, and the quality of the ice cream.
Size
The size of the machine is important, as you want to choose one that can produce enough ice cream for your needs.
Some machines are exceedingly small and only produce a few quarts of ice cream per batch, while others can produce up to 100 quarts.
Consider how much ice cream you will need to make and choose a machine that is able to meet your needs.
Speed
The speed of the machine is also important. If you need to produce a lot of ice cream quickly, you will want to choose a machine that can do so.
Some machines can produce ice cream in as little as 10 minutes, while others take up to an hour. Choose the machine that meets your needs for speed.
Price Range
One of the most crucial factors to consider when purchasing a commercial ice cream maker is the price range.
Some machines are affordable for small businesses while others are more expensive and meant for larger establishments. It is important to find a machine that fits within your budget.
Capacity
Another factor to consider is the machine’s capacity. How much ice cream do you plan to make?
Some machines can make anywhere from 1-2 quarters of ice cream while others can make up to 10 quarters. If you have a large demand for ice cream, you will need a machine with a higher capacity.
Quality of ice cream
Finally, consider the quality of the ice cream. Not all machines produce the same quality of ice cream.
Some machines make denser, harder ice cream, while others make softer, fluffier ice cream. Choose the machine that produces the type of ice cream that you prefer.
Ease of Use
Some machines are extremely complicated and require a lot of time and effort to operate while others are amazingly simple and easy to use. It is important to find a machine that is easy for you to use so you do not have any trouble using it on a regular basis.
Ease Of Cleaning
One of the most key factors to look for when purchasing a commercial ice cream maker is how easy it is to clean.
You do not want to spend hours scrubbing out your machine after each use. Many machines have removable parts that can be washed in the dishwasher, while others require manual cleaning.
Built-In Freezer
Moreover, you need to consider when purchasing a commercial ice cream maker whether the machine has a built-in freezer.
Machines that have a built-in freezer are more expensive, but they offer several advantages.
First, they take up less space in your kitchen since the freezer is built into the machine.
Second, they churn your ice cream more quickly and evenly because the freezing process happens simultaneously with the churning process.
Finally, they tend to produce higher quality ice cream because the freezing process happens slowly and evenly, which prevents large ice crystals from forming.
Durability
Durability is also one of the most key factors to consider when purchasing a commercial ice cream maker is its durability. You want a machine that can withstand heavy use and will last for years.
Power Rating
The power rating will give you an indication of how powerful the machine is and how quickly it can churn out ice cream. A machine with a higher power rating will be able to produce more ice cream in a shorter amount of time.
Warranty
Warranty is an important factor to choose a machine that comes with a lengthy warranty, as this will ensure that you are covered in the event of any malfunctions or breakdowns.
By considering these factors, you can choose the best commercial ice cream maker for your needs.
9 Best Commercial Ice Cream Maker
Commercial ice cream makers are a great investment for any business. Not only do they make delicious ice cream, but they also come with a variety of features that can help your business run more smoothly. If you are in the market for a new commercial ice cream maker, here are the 9 best ones you can buy:
1. Best Overall: Longto Commercial Soft Ice Cream Maker
Commercial Soft Ice Cream Machine, Soft Ice Cream Maker, Frozen Yogurt Machine 30L/hour 2+Mix FlavorTable Top Model
This equipment is ideal for restaurants, commercial ice cream manufacturers, and ice cream shops offering soft-serve ice cream. Produced by one of the most well-known manufacturers of high-quality ice cream machines, this item is one of their most popular floor models.
The refrigeration capacity of the Longto machine is superior, and it consumes 1,900 watts of energy. According to the product specifications, it has a 1.25-HP compressor, allowing it to rapidly produce and dispense ice cream. It has a high output capacity of 32 liters per hour (approximately 8.45 gallons).
This soft serve machine’s anti-freeze feature is our favorite feature, as it prevents the ice cream from completely freezing and becoming solid. This equipment will send you an alert when the ice cream mix has reached a certain level, so you don’t have to check to see if you have constantly enough.
In addition, this machine has a 30% overrun, which is ideal for preserving the flavor of soft-serve ice cream. This percentage of overrun is advantageous for a company’s profit potential.
Regarding safety, you can also rely on this soft-serve ice cream machine. Low-voltage protection and leakage protection are a few of its excellent safety features.
Key Features
- Superior refrigeration capacity: World famous brand 1.25HP compressor makes dispensing faster;
- Anti Frozen: Cylinder frozen can be avoided to he maximum through unique technology;
- High Overrun: Patented air tubes offer 30% overrun,producing more refined taste;
- Low-mix alert: LT130 will alert when it is running under low mixture condition;
- Superior safety: Low voltage protection,earth leakage protectionQuiet: Ventilation cooling makes machine running quiet;
- According to the product details, it has a quiet operation
- Optimum overrun
- Easy to use
- Excellent safety features
- Snap-back dispenser mechanism for ease in dispensing
- With low-mix alert
- Expensive
2. Runner up: VEVOR Commercial Ice Cream Machine
VEVOR Commercial Ice Cream Machine 5.3 to 7.4Gal per Hour Soft Serve with LED Display Auto Clean 3 Flavors Perfect for Restaurants Snack Bar, 2200W, Sliver
This soft serve dessert machine is one of the best options if you’re looking for restaurant equipment that can produce consistently delicious soft serve ice cream for your customers. With this 2,200-watt apparatus, you can provide your customers with three flavor options! You have two single-flavor items and one flavor combination. In addition, you can add chocolate chips, berries, and nuts to the batter while mixing.
The VEVOR soft-serve ice cream machine can produce 7.4 gallons per hour. And the best part is that it is a breeze to have so much ice cream due to its intelligent LED interface. You can adjust the hardness, quantity, and temperature at any time using the LED controls.
This soft serve dessert machine is equipped with four different hats, allowing you to be more inventive with the shapes of smooth ice you sell.
In addition, the body and air compressor of this soft serve ice cream machine is made of stainless steel, which makes the entire apparatus sturdy and long-lasting.
Key Features
- Strong Functionality
- 2+1 Flavors
- Intelligent Control
- Refined Fittings
- Extensive Use
- Automatic cleaning process
- Essential components are made of stainless steel
- Lets you make 4 shapes of soft ice
- Easy operation
- A bit noisy
3. INTBUYING 110V Commercial Soft Ice Cream Machine
INTBUYING 110V Commercial Soft Ice Cream Machine 1200W Frozen Yogurt Machine Mix 3 Flavor
This soft serve dessert machine is one of the best options if you’re looking for restaurant equipment that can produce consistently delicious soft serve ice cream for your customers. With this 2,200-watt apparatus, you can provide your customers with three flavor options! You have two single-flavor items and one flavor combination. In addition, you can add chocolate chips, berries, and nuts to the batter while mixing.
The VEVOR soft-serve ice cream machine can produce 7.4 gallons per hour. And the best part is that it is a breeze to have so much ice cream due to its intelligent LED interface. You can adjust the hardness, quantity, and temperature at any time using the LED controls.
This soft serve dessert machine is equipped with four different hats, allowing you to be more inventive with the shapes of smooth ice you sell.
In addition, the body and air compressor of this soft serve ice cream machine is made of stainless steel, which makes the entire apparatus sturdy and long-lasting. Similar to the VEVOR machine, this soft-serve ice cream mix machine can produce three distinct soft ice flavors.
Key Features
- Pure copper tube condenser: all copper tube, improve heat and cold exchange efficiency, durable, good heat dissipation
- Transparent cover of food grade: light and wear-resistant, easy to observe the remaining ice cream in the VAT, improve efficiency
- Food grade material: safer, convenient, sanitary and easy to clean
- LED display: automatically calculate the number of ice cream, save time and worry
- Intelligent processing system: one-click operation, anyone can easily make ice cream
- Energy efficient
- Single-click easy operation
- Energy efficient
- Easy to clean
- Capacity is only two 4.5 liters or 2.7 gallons total
4. VEVOR 2200W Commercial Ice Cream Machine
VEVOR 2200W Commercial Ice Cream Machine 20 To 28L or 5.3 To 7.4Galper Hour Soft Serve Ice Cream Maker with LED Display Auto Shut Off Timer 3 Flavors Perfect for Restaurants Snack bar Supermarkets
The VEVOR 2200W commercial soft serve machine is restaurant-grade equipment and one of the most user-friendly countertop machines we’ve seen. As with the other products on this list, this one is also constructed to withstand frequent use and abuse. According to the product specifications, it is made of premium stainless steel and has a copper core.
This countertop machine can consistently achieve the best results because you have precise control over the ingredients. During the mixing process, you can incorporate chocolate chips, meringue, various berries, and nuts. This model includes two hoppers holding 6 liters of soft ice. As with other VEVOR products, this soft serve machine can produce three flavors of smooth ice in a single cone: two single flavors and one combination flavor.
Key Features
- Strong Functionality: Equipped with two large capacity hoppers (7 L * 2 / 1.8 Gallons * 2), powerful compressors and radiators for long term use.
- 2 + 1 Flavors: Capable of making 3 different flavors, including two single flavors and one blend flavor.
- Intelligent Control: With LCD screen design, you can control quantity, hardness and temperature anytime.
- Refined Fittings: It comes with an external moisture wicking cone holder and removable drip tray for easy cleaning.
- Extensive Use: It can be used for making soft ice cream, yogurt and other sorbets, in restaurants, cafes, fast food restaurants, etc.
- With external cone holder
- LED display
- Easy operation
- Three flavors
- Powerful compressors
- Some customers reported a problem with the noise that it produces
- The user manual is hard to understand
5. Whynter ICM-220SSY Stainless Steel Ice Cream Maker
Whynter ICM-220SSY Stainless Steel Ice Cream Maker 2 Quart Capacity Bowl & Yogurt Function, Yogurt
$277.69
Space is essential for smaller businesses, canteens, and food trucks, but it shouldn’t prevent them from offering frozen desserts to customers if they so choose. The Whynter ICM-220SSY frozen yogurt machines are ideal for smaller spaces, but they can also be used in larger establishments such as health clubs and gyms.
This unit can produce two quarts of traditional Greek yogurt dessert in no time, despite its small size, because it does not require pre-freezing. These self-contained ice cream machines make low-fat, nutrient-rich frozen yogurt desserts with a customizable recipe that always tastes homemade.
These machines are quiet enough to keep on a counter near customers, such as a breakfast bar in a hotel or a cafe’s counter, are simple to operate, sturdy, and reliable, and are sure to be a hit with adults, children, and anyone on a health kick.
Key Features
- FROZEN DESSERT MAKER: Self-contained frozen dessert maker that does not require pre-freezing
- STEEL BOWL: Removable stainless bowl and BPA free churn blade for effortless cleaning
- TOUGH HOUSING: Stainless steel housing
- AUTO SHUT OFF FUNCTION: Motor Protection Function that shuts off to prevent damage if the mixture freezes solid
- LCD PANEL: LCD timer control
- It has 3 settings
- Quick set up
- User Panel Is intuitive
- Removable Container For Easy Cleanup
- Not Terribly Loud
- If you make more than two batches in a row, it gets iced up
- You would need to spend a bit of time cleaning that up since that chamber is not removable.
6. Best Sorbet Commercial Machine: Northair Fully Automatic Ice Cream Maker
Cricut Maker – Smart Cutting Machine – With 10X Cutting Force, Cuts 300+ Materials, Create 3D Art, Home Decor & More, Bluetooth Connectivity, Compatible with iOS, Android, Windows & Mac, Champagne
Sorbet is typically added to the menus of upscale restaurants as a palate cleanser between courses. Still, it is a popular dessert many enjoy on other (or no) occasions. As a dairy-free dessert, sorbet is a great addition to any menu for vegans and ice cream lovers who cannot consume dairy.
The Northair automatic ice cream machine produces larger batches than most ice cream machines in its category, demonstrating that not all devices of this type are created equal.
Within forty minutes and without needing a freezer, you can prepare a batch of sorbet for your customers. Its detachable bowl is easily cleaned by rinsing it under water in preparation for the next flavor.
Key Features
- Powerful Compressor Cooling
- BPA-free Transparent Lid
- Mixing Paddles
- Mixing Bowl
- Touchpad Control Panel with LCD Display
- Control panel with an LCD
- Touchpad
- Removable mixing bowl
- Easy to use
- Auto shut off
- Takes time
7. TECHTONGDA Commercial Soft Ice Cream Machine
TECHTONGDA Commercial Soft Ice Cream Machine Single Flavor Precooling LCD Panel
The Techtongda 210051 will not disappoint if you search for one of the best commercial ice cream makers. This heavy-duty soft-serve ice cream machine can quickly and reliably produce large quantities of ice cream.
It produces 7.4 gallons per hour of soft serve in two single flavors or a combination of the two, with an adjustable hardness of 4.0 to 7.0. As with most large floor models, it has wheels for easy portability, allowing you to roll it out front on sunny days.
Customers suggested that if you are unfamiliar with using a commercial ice cream machine of this type, online research, trial and error, and experimenting with different consistencies seemed to be the best way to get to know your device, as the manual was not as detailed as some would have liked.
Key Features
- The part made of food grade stainless steel.
- Hardness of ice cream can be adjusted.
- Large Capacity.
- Intelligent LCD control panel.
- Good quality universal wheel, more flexible.
- Large area of heat emission holes to Improve heat dissipation efficiency.
- Detachable tray to prevent the ice cream drops on the table to keep the table clean.
- Stainless steel ingredient tank with cover. Large capacity.
- With LCD display design, you can control the quantity, hardness and temperature at any time.
- Thickened foam layer and stainless steel cylinder for fast cooling and excellent taste.
- Expensive
8. Best Commercial Hard Ice Cream Maker: Vevor Commercial Ice Cream Maker YKF-116
VEVOR Commercial Ice Cream Machine 1400W 20/5.3Gallon Per Hour Hard Serve Ice Cream Maker with LED Display Screen Auto Shut-Off Timer One Flavors Perfect for Restaurants Snack Bar supermarkets
The Vevor YKF-116 is a dependable countertop ice cream machine with an impressive production capacity of 5.3 gallons per hour. It can withstand the rigors of a busy kitchen. It has a thick PC plastic baffle, anti-slip rubber pads, a premium air compressor with a copper core, and rapid cooling.
This low-noise device features an intuitive display monitor, is fully automatic, and is simple to operate. Its stainless steel body is rust-resistant and straightforward to clean, and it features a one-click cleaning function for removing any ice cream remnants from the machine.
“This machine has greatly simplified my life and business,” wrote one satisfied customer. “I can produce products in less time than I could with my older machines.” According to the same customer, the only disadvantage is the lack of an on/off switch.
Key Features
- Efficient Ice Cream Making
- Excellent Heat Insulation
- Intelligent LCD Panel
- Fast Heat Dissipation
- Large Mixing Cylinder
- Powerful Compressor
- Thickened Foaming Layer
- Auto Clean Functions: Very Easy to Clean
- Large Capacity
- Very Easy to Operate and Inexpensive to Make Ice Cream
- You Can Control the Quantity, Hardness, and Temperature at Any Time
- It’s Quiet
- Has a Powerful Compressor, Creates Ice Cream Fast with a High-Force Beater Motor
- It’s Built Well with a Stainless-Steel Body and Detachable Tray
- Heavy (220lbs)
- Difficult to find parts for repairs.
9. Best Budget Commercial Ice Cream Maker: Cuisinart Ice Cream Maker
Cuisinart ICE30BC Ice Cream Maker, 2-Qt, Brushed Chrome
$85.99
Our budget-friendly pick may be suitable for small businesses, canteens, food trucks with a smaller capacity, or anyone desiring a powerful ice cream maker for home use. The Cuisinart ICE-30 can produce two quarts of ice cream within twenty minutes. Even though it is not commercial grade, the motor is quite powerful and can run all day.
To prepare ice cream, place the double-insulated bowl in the freezer. When it is done, remove it and add the remaining ingredients. Its large spout makes adding ingredients such as chocolate chips and fruit cubes easy. Then you flip the switch on and watch the magic unfold. As a result of the machine’s simplicity, very little can go wrong during the ice cream-making process.
Customers have reported that this reasonably priced ice cream maker produces creamy and delicious ice cream and has a sleek, professional design that looks good on any countertop. It is quick and straightforward to use, making it ideal for those who enjoy creating a variety of flavors. One customer remarked they are “extremely impressed by the rich, creamy texture.”
Key Features
- SUPERIOR FUNCTIONALITY: This brushed stainless steel fully automatic heavy-duty motor makes frozen desserts or drinks in as little as 20 minutes
- MUST-HAVE FEATURES: Large ingredient spout for easily adding favorite mix-ins including a retractable cord storage that keeps countertops clutter free
- INCLUDED: Comes with replacement lid, a double insulated freezer bowl that holds up to 2 quarts of frozen dessert, paddle, instructions and a recipe book
- NOTES TO CONSUMER: Make sure your freezer is set to 0-degrees F to ensure proper freezing of all foods and consult the user manual below for how to use the product
- LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
- It's simple and robust
- Big 2 quart capacity
- It's pretty cheap
- 3 or 5 year warranty (US and UK)
- Have to plan ahead
- Bowl takes up lots of room in freezer
- It's pretty noisy
- There are even better freezer bowl machines!
Best Commercial Ice Cream Maker – FAQs
A commercial ice cream maker is a great investment for any business that wants to make and sell their own ice cream.
However, before you purchase one, there are a few things you should know about these machines. Here are some of the most frequent questions people ask about commercial ice cream makers:
There are many benefits to using a commercial ice cream maker.
First, a commercial ice cream maker can produce large quantities of ice cream quickly and easily. This makes it perfect for businesses that want to make large quantities of ice cream or for events where a lot of ice cream is needed.
Additionally, a commercial ice cream maker typically has more features and settings than a home model, allowing for greater customization of the ice cream.
Finally, a commercial ice cream maker is built to last and can withstand heavy use without breaking down.
A commercial ice cream maker can produce anywhere from several quarts to several gallons of ice cream per batch. This makes them perfect for businesses that want to make large quantities of ice cream or for events where a lot of ice cream is needed.
There are three main types of commercial ice cream makers: batch freezers, continuous freezers, and gelato machines.
Batch freezers produce ice cream in batches, while continuous freezers produce ice cream continuously.
Gelato machines are specifically designed for making gelato, a type of Italian ice cream.
A commercial ice cream maker typically has more features and settings than a home model, allowing for greater customization of the ice cream. Some common features include timers, temperature controls, and settings for making different types of ice cream.
Commercial ice cream makers are built to last and can withstand heavy use without breaking down. This makes them a great choice for businesses that need a durable, reliable ice cream maker.
Commercial ice cream makers vary in size and weight, but they typically weigh between 50 and 100 pounds. This makes them heavy enough to be stable but manageable enough to move around if needed.
Commercial ice cream makers vary in price, but they typically cost between $1,000 and $10,000. This makes them a more expensive option than home ice cream makers, but they are worth the investment for businesses that need a high-quality ice cream maker.
Commercial ice cream makers typically require at least 10 square feet of space.
It is possible to make ice cream without a commercial ice cream maker, but the results will not be as consistent or as smooth.
Home machines typically do not have the same power or capacity as commercial machines, so they are unable to produce the same level of air incorporation and density.
Additionally, the freezing times for home machines are typically much longer than those of commercial machines.
The production time for ice cream varies depending on the type of machine, but typically ranges from 10 minutes to an hour.
Commercial ice cream makers typically require manual cleaning, which can be time-consuming. Some machines have removable parts that can be washed in the dishwasher, but most require manual scrubbing.
Commercial ice cream makers typically have safety features that prevent the machine from starting if the lid is not in place or if the door is open.
They may also have a timer that shuts off the machine after a certain amount of time to prevent it from over-freezing the product.
Commercial ice cream makers can use a variety of ingredients, including milk, cream, sugar, eggs, and flavorings. Ice cream bases can also be made with various thickeners, stabilizers, and emulsifiers.
If you are considering purchasing a commercial ice cream maker for your business, be sure to read our FAQs below for more information.
Conclusion
If you are in the market for a commercial ice cream maker, we have researched and found what we believe to be the best option. The Breville BCI600XL Smart Scoop Ice Cream Maker has all the features you could want in this type of appliance and more.
It is durable, efficient, and user-friendly, making it perfect for any business or home kitchen.
With its high price tag, it is not the most affordable option on the market; but if you are looking for quality and performance, then it is well worth the investment. Have you tried making your own ice cream at home? What was your experience like? Let us know in the comments below!
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