Best Ever Belgian Waffles and it’s Nutritional Information

Breakfast is the most important meal of the day. People all around the world try to experiment with their breakfast recipes so it would be both healthy and delicious. Breakfast trends are changing all around the world, be it Eastern or Western countries.

Here we have for you another breakfast recipe. Which is delicious and will give your day a jump start. Belgian waffles recipe is very easy to make and takes about 15-20 minutes to cook. Let us get our cooking gloves on and start cooking.

Belgian Waffles and its Nutrition Fact

Waffles are normally served with a sauce, which could be either sweet or salty. People experiment with its taste and texture according to their traditional style of cooking it. 

BelgianWaffles are mainly considered a Western dish but it is becoming more and more popular in the Eastern region. Let us move forward and start making this delicious plus easy to make treat.

Ingredients for the Recipe

1. 2 egg yolks and whites
2. 1 and ½ teaspoon of vanilla extract
3. 2 ¾ cups of self-rising flour
4. 1 teaspoon salt
5. 2 cups warm milk
6. ½ melted butter
7. 5 tablespoons white sugar

Directions for the Recipe

1. Take a large bowl, add egg yolks and sugar and beat them together
2. Beat it in vanilla extract, butter and salt
3. Mix in flour and milk ( alternately) until blended well.
4. Take an another bowl, add egg whites and beat them until they form soft peaks.
5. Add and fold egg whites into batter and let it rest for 40 minutes
6. Take non-stick cooking spray and put it on a preheated waffle iron
7. Pour the mixture into hot waffle iron
8. Cook until it’s golden brown and fluffy.

Tip for the Recipe

Pair it up with a sauce or a drink to add to its flavour and give it the perfect blend of taste and texture.

Belgian Waffles and its Nutrition Fact