Baking Banana Bread

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A common Breakfast Bread or Sweet Bread that many people enjoy is Banana Bread.  The secret to making great banana bread is in the mixing.  Understanding the proper mixing is key to bringing out the taste.  

If you want a strong flavoring you can double the flavoring or add extra banana juice instead of the vanilla.  You could also double the vanilla.  By reducing the flavoring, you can give it a light taste instead of a bold flavor.

This goes for sweetening the bread also.  You can double or reduce the sugar by half.  For firm bread bake it a little longer.  For moist bread, undercook it by five minutes.  

Little tricks like this help to mold the bread to your particular liking.  In the end, it works out to make the great Banana Bread.

Here is a delicious Banana Bread Recipe:

  • Prep time: 5 minutes
  • Preheat oven 350 


  • 3 or 4 ripe bananas (mashed)
  • 2 teaspoon vanilla
  • 1/3 cup melted butter
  • 1 1/2 cups of all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 egg, beaten
  • Pinch salt (optional)


  1. In a large bowl, mix butter and mashed bananas.
  2. Mix in the sugar, egg, and vanilla.
  3. Mix in the baking soda.
  4. Add the flour last and mix. 


  1. Pour mixture into a buttered 4×8 in loaf pan.
  2. Bake for 1 hour.
  3. Allow to cool on a rack.
  4. Remove from pan and slice to serve.

Otherwise, you can try to make banana bead by bread machine. Click here to see the receipe

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