- 2 cups mashed ripe bananas
- 4 cups oatmeal
- 1/2 tsp vanilla
- 2/3 cup chopped peanuts
- 1/2 cup applesauce
cinnamon to taste (about 1/2 to 1 tsp)
- Preheat oven to 350F.
- Mix all ingredients together in a bowl till everything is uniformly moist.
- Drop dough by tablespoonfuls on an ungreased cookie sheet. The dough will not spread, so flatten it to desired cookie thickness.
- Bake for 15 minutes. Eat warm or after cooling. Store in an airtight container.
These are awesome snacks, and don’t get much healthier. They are wheat-free, with no added sweetener or butter. For a variation, you can substitute the nuts with just about anything: raisins, dates, or if you want to be less healthy maybe some chocolate or carob chips.
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