Buttermilk Waffles

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Is there anything more enjoyable than weekend mornings beginning with a delectable brunch? A batch of tender Buttermilk Waffles topped with pats of melted butter and pools of maple syrup is the ideal way to start any day that stretches out in front of you. The vanilla-scented batter will fill your kitchen with its delicious aroma as the waffles cook. It is divine. Serve Buttermilk Waffles alongside a plate of crispy bacon and an abundance of mimosas.

The key to extra tender Buttermilk Waffles that are not rubbery is to avoid over-mixing. Fold the dry ingredients into the wet ingredients until they are just barely combined. A few lumps are acceptable; they absorb into the batter as the waffles cook.

Depending on the size of the waffle iron, this recipe yields between four and six waffles. Are you cooking for a large group? The recipe easily doubles. To prepare waffles for the week in advance, multiply the recipe by two or three, cook them, and allow them to cool. Freeze waffles on a baking sheet, then transfer them to a plastic bag with a zipper. To serve, microwave or heat in a toaster oven.

Why should you use a waffle maker to make buttermilk waffles?

Using a waffle maker to make buttermilk waffles is a convenient and efficient way to achieve this breakfast staple’s classic texture and flavor. A waffle maker is designed specifically for making waffles and can produce consistent results every time.

The heated plates of the waffle maker ensure that the batter is cooked evenly, creating a crispy exterior and a tender interior. Additionally, using a waffle maker allows for easy portion control and the ability to make multiple waffles at once, making it an excellent option for serving a crowd.

Using a waffle maker, you can enjoy perfectly cooked buttermilk waffles in your own home without the need for stovetop cooking or flipping.

Overall, using a waffle maker is the best way to achieve the classic texture and flavor of buttermilk waffles.

How to make Buttermilk Waffles in a waffle maker

Buttermilk waffles are a classic and popular variation of the traditional waffle recipe. They are known for their slightly tangy flavor and tender texture. Here is a simple recipe for making buttermilk waffles:


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs separated
  • 2 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
  2. Whisk together the egg yolks, buttermilk, melted butter, and vanilla extract in a separate bowl.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the waffle batter until just combined.
  6. Preheat your waffle maker and lightly grease the plates.
  7. Scoop the batter onto the waffle maker, using about 1/2 cup for each waffle.
  8. Cook the waffles for 3-5 minutes or until golden brown and crisp.
  9. Serve the waffles immediately with your favorite toppings, such as syrup, butter, and fruit.

This recipe makes about 4-6 waffles, depending on the size of your waffle maker. Enjoy!

Tips for making buttermilk waffles in a waffle maker 

Here are some tips for making buttermilk waffles in a waffle maker:

  1. Use high-quality ingredients: Use high-quality buttermilk, butter, and flour for the best results.
  2. Preheat the waffle maker: Allow the waffle maker to heat up fully before adding the batter. This will ensure that the waffles cook evenly and develop a crisp exterior.
  3. Use enough batter: Use the appropriate amount for your waffle maker, as indicated in the manual or recipe. This will help the waffles cook evenly and not overflow.
  4. Grease the plates: Lightly grease the plates of the waffle maker to prevent the waffles from sticking.
  5. Avoid over-filling the waffle maker: Do not add too much batter, as this can cause the waffles to become too thick and difficult to remove from the plates.
  6. Cook the waffles for the recommended time: Cook the waffles for the recommended time in the manual or recipe or until they are golden brown and crispy.
  7. Serve the waffles immediately after cooking to ensure they retain their crispiness. If necessary, keep the waffles warm in a low-heat oven until ready to serve.

By following these tips, you should be able to make delicious and perfectly cooked buttermilk waffles in your waffle maker. Enjoy!

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