Dutch Oven Chocolate Dump Cake is a dessert made by layering chocolate cake mix, chocolate chips, and butter in a Dutch oven and baking it over hot coals or in an oven. As it bakes, the ingredients “dump” together to create a rich, gooey, and decadent cake. It is a popular camping or outdoor cooking recipe due to its simplicity and deliciousness.
Why should you cook Chocolate Dump Cake in Dutch Oven?
There are several reasons why cooking Chocolate Dump Cake in a Dutch Oven is a great idea:
- Versatility: Dutch Ovens can be used both indoors and outdoors, making them a versatile cooking tool for all occasions.
- Easy to use: Cooking in a Dutch Oven is very straightforward and easy, even for those with limited cooking experience. The process of layering ingredients is simple and the cooking temperature is consistent.
- Delicious Results: The Dutch Oven creates a moist and delicious cake with a crispy top layer. The slow cooking process allows the cake to bake evenly and thoroughly, resulting in a rich and decadent dessert.
- Portability: Dutch ovens are often used for outdoor cooking and camping, as they are easy to transport and can be used on an open flame or coals.
- Minimal Cleanup: One-pot meals are great because they minimize the number of dishes that need to be washed. The Dutch Oven is easy to clean and can be reused for future cooking endeavors.
How to cook Chocolate Dump Cake in Dutch Oven
Here’s how to cook Chocolate Dump Cake in a Dutch Oven:
Ingredients:
- 1 box of chocolate cake mix
- 1/2 cup of butter (1 stick)
- 1 cup of semi-sweet chocolate chips
- 1 1/2 cups of water
Instructions:
- Prepare the coals or preheat the oven to 350°F (175°C).
- Grease the Dutch oven with cooking spray or butter.
- Pour the chocolate cake mix into the Dutch oven and spread it evenly.
- Sprinkle the chocolate chips on top of the cake mix.
- Cut the butter into small pieces and scatter them on the chocolate chips.
- Pour the water over the cake mixture, covering as much of the mix as possible.
- Cover the Dutch oven with a lid.
- If using coals, place 10-12 hot coals on the bottom of the campfire or oven and place the Dutch oven on top. Place another 10-12 coals on the lid of the Dutch oven.
- If using an oven, place the Dutch oven in the oven and bake for 45-50 minutes or until the cake is cooked through.
- Once the cake is made, remove the Dutch oven from the heat and let it cool for a few minutes before serving.
- If desired, serve the cake warm with a scoop of ice cream or whipped cream.
Enjoy your delicious Dutch Oven Chocolate Dump Cake!
Tips for cooking Dutch Oven Chocolate Dump Cake
Here are some tips for cooking a Dutch Oven Chocolate Dump Cake:
- Preheat the Dutch oven before adding the cake mix to ensure even cooking.
- Use good quality chocolate cake mix and high-quality chocolate chips for the best taste.
- Add a layer of parchment paper or aluminum foil to the bottom of the Dutch oven to prevent the cake from sticking.
- Make sure the cake mix is evenly distributed in the Dutch oven to ensure even cooking.
- Use a lid that fits tightly to the Dutch oven to trap the heat and ensure the cake cooks properly.
- Check the cake often to avoid overcooking or burning, as the cooking time can vary depending on the size of the Dutch oven and the heat of the coals.
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
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