How to make bread pizza in sandwich maker

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Bread pizza made in a sandwich maker is a quick and easy way to enjoy pizza without having to turn on the oven. It’s a great option for a quick snack or a fun meal for kids.

By using bread instead of traditional pizza crust, you can customize each individual pizza with different toppings and flavors. Plus, the sandwich maker cooks the pizza quickly and evenly, resulting in a crispy crust and melted cheese every time.

What does bread pizza taste like?

Bread pizza made in a sandwich maker can have a crispy texture on the outside and soft and chewy on the inside. The bread acts as a substitute for pizza crust and can be customized with various toppings to suit your taste preferences.

Depending on the toppings you choose, bread pizza can have a wide range of flavors, from classic margherita to spicy pepperoni or veggie-loaded options. Overall, bread pizza made in a sandwich maker can be a tasty and satisfying alternative to traditional pizza.

Which kinds of bread pizza can you make in sandwich maker?

You can make a variety of bread pizzas in a sandwich maker. Here are a few ideas:

  1. Margherita Pizza: Made with tomato sauce, fresh mozzarella cheese, and basil leaves, this classic pizza is simple yet delicious.
  2. Pepperoni Pizza: This pizza is topped with tomato sauce, mozzarella cheese, and slices of pepperoni.
  3. Veggie Pizza: Top your bread with tomato sauce, cheese, and a variety of vegetables such as bell peppers, mushrooms, onions, and spinach.
  4. BBQ Chicken Pizza: Spread barbecue sauce over the bread and top with diced chicken, cheese, and red onion.
  5. Hawaiian Pizza: Add tomato sauce, cheese, ham, pineapple, and bacon to your bread for a tropical twist.

These are just a few ideas to get you started, but you can customize your bread pizza with any toppings you like. The possibilities are endless!

Why should you make bread pizza in sandwich maker?

There are a few reasons why you might want to make bread pizza in a sandwich maker:

  • Quick and Easy: Making bread pizza in a sandwich maker is a quick and easy way to satisfy your pizza cravings without the need to preheat an oven or wait for delivery.
  • Customizable: Bread pizza can be customized with any toppings you like, making it a versatile option for picky eaters or those with dietary restrictions.
  • Even Cooking: The sandwich maker heats and cooks the bread pizza evenly, resulting in a crispy crust and melted cheese every time.
  • Portion Control: Making individual bread pizzas in a sandwich maker allows for portion control and is a great option for single servings or small groups.
  • Saves Energy: Using a sandwich maker to cook bread pizza requires less energy than using a conventional oven, making it an environmentally-friendly option.

How to make bread pizza in sandwich maker

Here’s a simple recipe for making bread pizza in a sandwich maker:


  • 2 slices of bread
  • 2 tablespoons of tomato sauce or pizza sauce
  • 1/4 cup of shredded mozzarella cheese
  • Pizza toppings of your choice (e.g., sliced pepperoni, diced ham, sliced bell peppers, sliced mushrooms, etc.)


  1. Preheat your sandwich maker according to the manufacturer’s instructions.
  2. Spread 1 tablespoon of tomato sauce over each slice of bread.
  3. Sprinkle 2 tablespoons of shredded mozzarella cheese over the sauce on each slice of bread.
  4. Add your pizza toppings to one slice of bread, keeping in mind that the toppings should be evenly distributed and not too thick.
  5. Top with the other slice of bread, cheese side down.
  6. Carefully place the bread pizza into the sandwich maker and close the lid.
  7. Cook for 3-5 minutes or until the cheese is melted and the bread is golden brown.
  8. Carefully remove the bread pizza from the sandwich maker with a spatula and let it cool for a minute or two.
  9. Cut into slices and serve.

Note: You can use any bread you like for this recipe, but thicker slices of bread work best. You can also experiment with different pizza toppings and seasonings to create your perfect bread pizza.

What can bread pizza be used for?

Bread pizza is a versatile dish that can be used in a variety of ways, including:

  1. Quick and Easy Meal: Bread pizza can be a quick and easy meal that can be made in a matter of minutes, making it an ideal option for busy weeknights or for when you don’t have a lot of time to cook.
  2. Party Snack: Bread pizza can be cut into small pieces and served as a party snack or appetizer. It’s a great way to feed a crowd without spending a lot of time in the kitchen.
  3. Lunchbox Option: Bread pizza can be made ahead of time and packed in a lunchbox as a tasty and filling lunch option for school or work.
  4. Brunch Option: Bread pizza can also be a great option for brunch. You can experiment with different toppings and create a variety of flavors to serve alongside your favorite brunch items.
  5. Kid-Friendly Meal: Kids love pizza, and bread pizza is no exception. You can let them customize their own bread pizza with their favorite toppings for a fun and interactive meal.

How long does it take to make bread pizza in sandwich maker?

The cooking time for bread pizza in a sandwich maker can vary depending on the thickness of the bread and the toppings used. However, on average, it takes about 5-7 minutes to cook bread pizza in a sandwich maker.

It’s important to keep an eye on the pizza while it cooks to prevent it from burning. Once the cheese is melted and the bread is crispy, the pizza is ready to be served.

Tips for making bread pizza in sandwich maker

Here are some tips for making delicious bread pizza in a sandwich maker:

  1. Use thick slices of bread: Use thick slices of bread to ensure that the pizza holds its shape and doesn’t get too soggy.
  2. Preheat the sandwich maker: Preheat the sandwich maker before adding the pizza to ensure that it cooks evenly and the bread gets crispy.
  3. Use your favorite pizza toppings: Experiment with different toppings and use your favorite pizza toppings such as pepperoni, mushrooms, onions, peppers, olives, or any other toppings you like.
  4. Don’t overload the pizza: Avoid overloading the pizza with too many toppings as it can make the bread soggy and prevent it from cooking evenly.
  5. Use shredded cheese: Use shredded cheese instead of sliced cheese to ensure that it melts evenly and covers the entire pizza.
  6. Cook on low heat: Cook the pizza on low heat to ensure that the bread is cooked through and the cheese melts evenly.
  7. Add sauce last: Add the pizza sauce last, after adding the cheese and other toppings. This prevents the sauce from making the bread too soggy.
  8. Let it cool for a few minutes: After cooking, let the pizza cool for a few minutes before slicing it to allow the cheese to set and prevent the toppings from falling off.

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