Sandwich maker donuts

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Sandwich maker donuts are a quick and easy way to satisfy your sweet tooth without having to turn on your oven. With the help of a sandwich maker, you can make delicious homemade donuts in just a few minutes.

Sandwich maker donuts are perfect for a quick breakfast, a mid-day snack, or even a dessert.

These donuts are soft and fluffy on the inside, and crispy on the outside, just like traditional donuts. You can also customize them with your favorite toppings, such as powdered sugar, cinnamon sugar, or glaze.

Why should you use a sandwich maker for Sandwich maker donuts?

A sandwich maker can be used to make donuts because it provides a quick and easy way to cook the dough without the need for deep frying, which can be messy and time-consuming.

When making donuts in a sandwich maker, the dough is placed in the heated plates and pressed together, cooking the dough evenly on both sides. This method can also be healthier since it requires less oil compared to deep frying.

Additionally, using a sandwich maker can be a convenient way to make small batches of donuts without having to use a large pot of oil or an oven. The compact size of the sandwich maker also makes it easy to store and clean.

Overall, using a sandwich maker to make donuts can be a quick, easy, and convenient way to enjoy this delicious treat without the hassle of traditional methods.

How to make Sandwich maker donuts in a sandwich maker

Here is a recipe for making sandwich maker donuts:


  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


  1. Preheat the sandwich maker and lightly grease the cooking plates with cooking spray or butter.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Using a small cookie scoop or spoon, drop small rounds of the dough onto the heated sandwich maker plates.
  6. Close the sandwich maker and cook for 3-5 minutes, or until the donuts are golden brown and cooked through.
  7. Using a fork or spatula, carefully remove the donuts from the sandwich maker and place them on a wire rack to cool.
  8. Repeat the process with the remaining dough, greasing the cooking plates as needed.
  9. Once the donuts are cool, you can dust them with powdered sugar or glaze them with a simple powdered sugar and milk mixture, if desired.

Enjoy your delicious and easy sandwich maker donuts!

Tips for making Sandwich maker donuts in a sandwich maker

Here are some tips to help you make the best vegan waffles in your waffle maker:

  1. Use non-dairy milk: When making vegan waffles, it’s important to use non-dairy milk instead of regular milk. This will give your waffles a similar texture and taste without using animal products. Some great options include almond milk, soy milk, and oat milk.
  2. Add flavorings: To give your vegan waffles more flavor, try adding ingredients like cinnamon, vanilla extract, or even mashed bananas or pumpkin puree.
  3. Don’t overmix the batter: Overmixing the batter can result in tough, rubbery waffles. To avoid this, mix the batter until just combined, and don’t worry about small lumps.
  4. Preheat your waffle maker: Preheat your waffle maker before adding the batter. This will ensure that your waffles cook evenly and come out crispy.
  5. Use cooking spray: To prevent your waffles from sticking to the waffle maker, use cooking spray or brush with a small amount of oil before adding the batter.
  6. Don’t open the waffle maker too soon: Resist the urge to peek at your waffles too soon. Opening the waffle maker too early can cause the waffles to stick and can result in uneven cooking.
  7. Keep the waffles warm: If you’re making multiple waffles, keep them warm in a preheated oven or on a plate covered with foil until ready to serve.

By following these tips, you can make delicious and perfectly crispy vegan waffles every time.

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