Rose Ice Cream Maker

Here is a simple recipe for making rose ice cream in an ice cream maker:

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 2 tsp rose water
• 1/4 cup dried rose petals (optional)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the rose water and dried rose petals (if using). Cover the saucepan and let it sit at room temperature for 30 minutes to allow the rose flavor to infuse.
3. After 30 minutes, strain the mixture through a fine-mesh sieve to remove the rose petals. Chill the mixture in the refrigerator until it is completely cold, at least 4 hours or overnight.
4. Once the mixture is cold, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, about 20-25 minutes.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
6. To serve, let the ice cream sit at room temperature for a few minutes to soften before scooping. Enjoy!

Note: If you prefer a stronger rose flavor, you can increase the amount of rose water or add more dried rose petals.