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Ingredient
- 2 cups flour
- 2 cups rolled oats
- 2 cups sugar
- 1 cup coconut
- 1 cup butter
- 2 Tbs golden syrup
- 3/4 tsp baking soda
- 1/4 cup boiling water
Directions
- Preheat oven to 350F. Lightly oil cookie sheets. Mix dry ingredients.
- Melt butter and syrup in medium to large saucepan.
- Dissolve baking soda in water and add to butter mix.
- Careful -it will bubble vigorously. Add butter mix to dry ingredients. Mix well.
- Use small scoop to form cookies and place apart on cookie sheets. Flatten slightly with a fork or the palm of your hand.
- Bake about 12-15 minutes or until golden brown. Don’t let them get too brown.
- Cool them on the cookie sheets for a few minutes, then finish cooling them on a rack. If they cool totally on the cookie sheets they go really hard.
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