Bombay omelette toasties are a popular street food in Mumbai, India. These toasties are made with a spicy and flavorful omelette filling that is stuffed between two slices of bread and then grilled to perfection.
The filling typically contains onions, tomatoes, green chilies, and Indian spices like cumin, turmeric, and coriander. These toasties are easy to make and are perfect for a quick breakfast, snack, or even as a light meal.
Why should you use a sandwich maker for Bombay Omelette Toasties?
A sandwich maker or a panini press is ideal for making Bombay omelette toasties as it helps to cook the sandwich evenly from both sides and ensures that the filling is cooked through.
The sandwich maker also helps to compress the sandwich, making it easier to eat and giving it a crispy texture on the outside while keeping the filling moist and flavorful on the inside.
Additionally, using a sandwich maker is quicker and more convenient than using a pan as you don’t have to flip the sandwich over and risk spilling the filling.
How to make Bombay Omelette Toasties in sandwich maker
Here’s a recipe for making Bombay Omelette Toasties in a sandwich maker:
Ingredients:
- 2 slices of bread
- 2 eggs
- 1/2 onion, finely chopped
- 1/2 tomato, finely chopped
- 1/2 tsp. cumin seeds
- 1/2 tsp. turmeric powder
- 1/2 tsp. red chilli powder
- 1 tbsp. chopped fresh coriander leaves
- Salt and pepper to taste
- Butter or margarine for spreading on the bread
Instructions:
- Preheat the sandwich maker or panini press.
- In a bowl, beat the eggs and add in the onion, tomato, cumin seeds, turmeric powder, red chilli powder, coriander leaves, salt, and pepper. Mix well.
- Spread butter or margarine on one side of each slice of bread.
- Pour half of the egg mixture onto one slice of bread and spread it evenly.
- Place the other slice of bread on top of the egg mixture, with the buttered side facing up.
- Carefully place the sandwich onto the preheated sandwich maker or panini press and close the lid.
- Cook for 3-5 minutes, or until the bread is golden brown and the egg is cooked through.
- Remove the sandwich from the sandwich maker or panini press and let it cool for a minute or two.
- Cut the sandwich into halves or quarters and serve hot.
Note: You can add other ingredients to the egg mixture, such as chopped green chillies, grated cheese, or cooked chicken, to customize the sandwich to your liking.
Tips for making Bombay Omelette Toasties in sandwich maker
Here are some tips for making Bombay Omelette Toasties in a sandwich maker:
- Use a non-stick sandwich maker or lightly grease the plates with oil or butter to prevent sticking.
- Preheat the sandwich maker before adding the omelette mixture to ensure even cooking.
- Use a small ladle or spoon to add the omelette mixture to the sandwich maker. Be careful not to overfill the plates as the omelette will expand as it cooks.
- Add the cheese and other toppings just before closing the sandwich maker. This will help the cheese melt evenly and prevent it from sticking to the plates.
- Cook the omelette until it is golden brown and the cheese has melted. This should take about 3-5 minutes, but cooking time may vary depending on the sandwich maker.
- Use a spatula to carefully remove the omelette from the sandwich maker. Be careful not to scratch the non-stick coating if using a non-stick sandwich maker.
- Serve the omelette toasties immediately while they are hot and crispy. You can also add some chutney or ketchup on top for added flavor.
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