Butternut Baked Risotto

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  • Prepare time: 10 min
  • Cook: 40 min
  • Ready in: 55 min

Risotto is one of rice dishes which is a typical dish from northern Italy. Risotto is usually made from cooked rice using broth, the broth used can use food from meat, fish or vegetables. Risotto with a blend with butternut produces an exceptional and delicious menu.

How to Make Butternut Baked Risotto

In addition to tasty and tantalizing, butternut baked risotto is easy to make yourself at home with materials that are not too much. Also, this one menu is also very suitable for dinner with your family, and does not require a long time and not also spend a lot of money to make it, here is a recipe for making.


      • Two tablespoons olive oil
      • Sage is small; leaves are picked
      • One onion, diced
      • 350 g (12 oz) chicken breast, in small pieces
      • One garlic clove, crushed
      • ½ butternut squash, peeled and cut into 2 cm or ¾ inch cubes
      • 400 g (14 oz) rice risotto
      • 11 (1 ¾ pint) hot chicken stock
      • 75 g (3 oz) parmesan cheese, shredded


    1. Preheat the oven at approximately 180 ° C. while waiting for the hot oven, heat half the oil in the large casserole, after the oil is hot for frying, fry the small sage leaves into the pan until the leaf is dry, usually takes only 1 minute. Make sure the temperature of the oven is constant and stable.
    2. Add the remaining oil, a casserole, then put the chopped sage, red onion, and chicken to put in well, cook for about 5 minutes to 8 minutes until the onion is cooked, and the chicken is too mature that is marked by the color changes the chicken becomes golden.
    3. Add the garlic, butternut squash, and rice; then all stirred to be 1 for 1 minute. After that, pour the dish into stock and boil. Do not forget to cover and be roasted in an oven at a temperature of about 180 ° C for 25 to 30 minutes. If the rice is already tender and most of the stock is already absorbed. Enter the parmesan into the food menu. Butternut basket risotto is ready to be served and enjoyed.

    Not hard to make butternut baked risotto. We just need a little material and courage to make it, besides, we will also add experience in cooking, especially for women. You will be the dearest woman in your family for being able to serve an excellent meal lovingly to the family. Good luck!

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