Danish Cookies Recipe

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Ingredients: Serves 6-8

  • 300g plain sifted flour
  • Pinch of salt
  • Vanilla
  • 1 1/2 level tsp baking powder
  • 300g sugar
  • 300g butter
  • 4 eggs
  • 20 chopped cherries


  1. Sift salt with baking powder into flour.
  2. Cream butter and sugar till light. Add egg.
  3. Gently fold in flour using metal spoon.
  4. Pipe out dough through a star-shaped nozzle through an icing pump onto a greased and lined tray.
  5. Decorate with cherry pieces and bake in oven of 165°C for 22-25 minutes or till brown.

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