Lemon Meringue Pie Stuffed Waffles

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Lemon meringue pie stuffed waffles are a fun twist on the classic lemon meringue pie. These waffles are light, fluffy, and filled with a tangy lemon curd filling, topped with a sweet and fluffy meringue topping. They make for a delightful breakfast, brunch, or dessert option for lemon lovers.

Why should you use a waffle maker for Lemon Meringue Pie Stuffed Waffles?

Using a waffle maker for lemon meringue pie stuffed waffles allows you to create a crispy exterior on the waffles while keeping the inside fluffy and moist.

It also helps to create a well in the center of the waffle, which is perfect for holding the lemon curd filling.

Additionally, the grid pattern on the waffles creates a beautiful presentation and allows the meringue to lightly brown and develop a crispy texture.

Overall, using a waffle maker is a convenient and efficient way to make lemon meringue pie stuffed waffles.

How to make Lemon Meringue Pie Stuffed Waffles in a waffle maker

Here is a recipe for making lemon meringue pie stuffed waffles in a waffle maker:


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup lemon curd
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar


  1. Preheat the waffle maker to medium-high heat.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, beat the eggs until light and fluffy. Add in the melted butter, milk, and vanilla extract and mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour a small amount of the batter onto the preheated waffle maker and cook for 2-3 minutes, or until golden brown and crispy. Repeat with the remaining batter.
  6. Using a fork or spoon, create a well in the center of each waffle.
  7. Spoon 1-2 tablespoons of lemon curd into each well.
  8. In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
  9. Gradually add in the sugar, beating until stiff peaks form.
  10. Spoon the meringue over the lemon curd-filled wells in each waffle.
  11. Close the waffle maker and cook for an additional 2-3 minutes, or until the meringue is lightly browned and crispy.
  12. Serve the lemon meringue pie stuffed waffles warm and enjoy!

Note: Be sure to clean the waffle maker between each use to prevent sticking and ensure even cooking.

Tips for making Lemon Meringue Pie Stuffed Waffles in a waffle maker

Here are some tips for making Lemon Meringue Pie Stuffed Waffles in a waffle maker:

  1. Use a non-stick waffle maker or spray the waffle plates with cooking spray to prevent sticking.
  2. Spoon the batter onto the waffle plates in small amounts, as these waffles will expand when cooked.
  3. Cook the waffles until they are lightly golden brown and crispy.
  4. While the waffles are cooking, prepare the lemon curd filling and meringue topping.
  5. To make the lemon curd filling, whisk together lemon juice, sugar, egg yolks, and cornstarch in a small saucepan over medium heat. Cook until the mixture thickens, then stir in butter until it melts.
  6. To make the meringue topping, beat egg whites with cream of tartar until they form stiff peaks, then gradually add sugar until the mixture is glossy and holds its shape.
  7. Once the waffles are cooked, use a sharp knife to slice them in half horizontally. Spread lemon curd onto the bottom half, then top with the other half.
  8. Spoon the meringue topping over the top of the waffle sandwich, then use a kitchen torch to brown the meringue.
  9. Serve the Lemon Meringue Pie Stuffed Waffles warm and enjoy!

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