Lemon meringue pie stuffed waffles are a fun twist on the classic lemon meringue pie. These waffles are light, fluffy, and filled with a tangy lemon curd filling, topped with a sweet and fluffy meringue topping. They make for a delightful breakfast, brunch, or dessert option for lemon lovers.
Why should you use a waffle maker for Lemon Meringue Pie Stuffed Waffles?
Using a waffle maker for lemon meringue pie stuffed waffles allows you to create a crispy exterior on the waffles while keeping the inside fluffy and moist.
It also helps to create a well in the center of the waffle, which is perfect for holding the lemon curd filling.
Additionally, the grid pattern on the waffles creates a beautiful presentation and allows the meringue to lightly brown and develop a crispy texture.
Overall, using a waffle maker is a convenient and efficient way to make lemon meringue pie stuffed waffles.
How to make Lemon Meringue Pie Stuffed Waffles in a waffle maker
Here is a recipe for making lemon meringue pie stuffed waffles in a waffle maker:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/2 cup lemon curd
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- Preheat the waffle maker to medium-high heat.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs until light and fluffy. Add in the melted butter, milk, and vanilla extract and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour a small amount of the batter onto the preheated waffle maker and cook for 2-3 minutes, or until golden brown and crispy. Repeat with the remaining batter.
- Using a fork or spoon, create a well in the center of each waffle.
- Spoon 1-2 tablespoons of lemon curd into each well.
- In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add in the sugar, beating until stiff peaks form.
- Spoon the meringue over the lemon curd-filled wells in each waffle.
- Close the waffle maker and cook for an additional 2-3 minutes, or until the meringue is lightly browned and crispy.
- Serve the lemon meringue pie stuffed waffles warm and enjoy!
Note: Be sure to clean the waffle maker between each use to prevent sticking and ensure even cooking.
Tips for making Lemon Meringue Pie Stuffed Waffles in a waffle maker
Here are some tips for making Lemon Meringue Pie Stuffed Waffles in a waffle maker:
- Use a non-stick waffle maker or spray the waffle plates with cooking spray to prevent sticking.
- Spoon the batter onto the waffle plates in small amounts, as these waffles will expand when cooked.
- Cook the waffles until they are lightly golden brown and crispy.
- While the waffles are cooking, prepare the lemon curd filling and meringue topping.
- To make the lemon curd filling, whisk together lemon juice, sugar, egg yolks, and cornstarch in a small saucepan over medium heat. Cook until the mixture thickens, then stir in butter until it melts.
- To make the meringue topping, beat egg whites with cream of tartar until they form stiff peaks, then gradually add sugar until the mixture is glossy and holds its shape.
- Once the waffles are cooked, use a sharp knife to slice them in half horizontally. Spread lemon curd onto the bottom half, then top with the other half.
- Spoon the meringue topping over the top of the waffle sandwich, then use a kitchen torch to brown the meringue.
- Serve the Lemon Meringue Pie Stuffed Waffles warm and enjoy!
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