Omelet Waffles

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Making an omelet in the morning is sometimes more than we can handle. The flipping is difficult! Using your waffle maker makes it as simple as possible. Plus, it is a quick and protein-rich breakfast!
Have you already made this? Tell us how it went in the comments section below!

Why should you make omelet waffles with a waffle maker?

There are several reasons why you should make omelet waffles with a waffle maker:

  • waffle maker makes it simple and convenient to prepare omelet waffles. Combine the ingredients, pour the batter into the waffle maker, and cook perfectly.
  • A waffle maker ensures that each waffle is cooked uniformly and to the same degree of doneness, resulting in consistently delicious waffles.
  • Waffle makers cook waffles rapidly, making them ideal for a quick breakfast or brunch.
  • Omelet waffles are an excellent option for breakfast or lunch that can be taken on the go because they can be quickly wrapped and transported.
  • Omelet waffles are versatile because they can be filled with various ingredients to suit individual tastes.
  • Using a waffle maker to make omelet waffles is a great way to enjoy a convenient, flavorful, and nutritious breakfast or brunch packed with convenience and flavor.

How to make Omelet Waffles

Omelet waffles are a unique and delicious twist on traditional waffles, combining the ingredients and flavors of an omelet with the crisp exterior and fluffy interior of a waffle. Here is a basic recipe that you can use to make omelet waffles in a waffle maker:


      • 2 cups all-purpose flour
      • 2 teaspoons baking powder
      • 1/2 teaspoon salt
      • 1/4 teaspoon black pepper
      • 1/4 teaspoon paprika (optional)
      • 2 large eggs
      • 1 3/4 cups milk
      • 1/2 cup unsalted butter, melted
      • 1 teaspoon dried herbs (such as basil, thyme, or rosemary)
      • 1 cup grated cheese (such as cheddar or Swiss)
      • 1/2 cup diced cooked ham or bacon (optional)
      • 1/4 cup diced onion (optional)
      • 1/4 cup diced bell pepper (optional)


        1. In a large bowl, whisk together the flour, baking powder, salt, pepper, and paprika (if using).
        2. Whisk together the eggs, milk, melted butter, and dried herbs in a separate bowl.
        3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be slightly lumpy.
        4. Stir in the cheese, ham, or bacon (if using), onion (if using), and bell pepper (if using).
        5. Preheat your waffle maker and lightly grease the plates.
        6. Scoop the batter onto the waffle maker, using about 1/2 cup for each waffle.
        7. Close the lid and cook the waffles for 3-5 minutes until golden brown and crisp.
        8. Use a spatula to remove the waffles from the waffle maker and repeat with the remaining batter.
        9. Serve the omelet waffles immediately, topped with your favorite omelet toppings, such as diced tomatoes, avocado, and sour cream.

      This recipe makes about 4-6 waffles, depending on the size of your waffle maker. Enjoy

      Tips for making omelet waffles in a waffle maker 

      Here are a few tips to help you make the perfect omelet waffles in a waffle maker:

      1. Use a non-stick waffle maker: This will help ensure that the waffles do not stick to the waffle maker and come out quickly.
      2. Preheat the waffle maker: Preheating the waffle maker is critical to ensure that the waffles cook evenly and do not stick to the surface.
      3. Use enough batter: Pour enough batter into the waffle maker to cover the bottom, about 1/4 to 1/3 cup, depending on the size of your waffle maker. Using too much batter will make it difficult to close the waffle maker and could result in overflowing.
      4. Refrain from over-mixing the batter: Over-mixing the batter can result in harsh and rubbery waffles. Beat the eggs, milk, salt, and pepper until well combined.
      5. Add toppings sparingly: Adding too many can weigh down the waffles and make them difficult to cook evenly. Use toppings sparingly, and distribute them evenly over the batter.
      6. Cook the waffles until golden brown: The waffles should be cooked until golden brown, which usually takes about 5 to 7 minutes. To check if they are done, gently lift the lid of the waffle maker. If the waffles are fully cooked, they should come out quickly.
      7. Serve immediately: Omelet waffles are best served hot, so be sure to serve them immediately after cooking.

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