Turkey Patty Melt Panini

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A Turkey Patty Melt Panini is a delicious sandwich that combines the flavors of a classic patty melt with lean ground turkey and melty cheese, all pressed together in a panini press. The result is a hot, crispy, and flavorful sandwich that is perfect for a quick and easy lunch or dinner.

This sandwich is a great alternative to the classic beef patty melt, as it is leaner and lower in calories, but still packed with flavor.

With the addition of caramelized onions and your favorite bread, this Turkey Patty Melt Panini is sure to become a favorite in your meal rotation.

Why should you use a panini press for Turkey Patty Melt Panini?

Using a panini press to make a Turkey Patty Melt Panini has several advantages.

First, the press allows the sandwich to cook evenly on both sides, resulting in a crispy exterior and a hot, melty interior.

Second, the press helps to flatten the sandwich, which makes it easier to eat and allows all of the flavors to meld together.

Finally, using a panini press is a quick and easy way to cook the sandwich, as it only takes a few minutes to heat up and cook the sandwich to perfection.

Overall, using a panini press is a great way to elevate the flavors and texture of a Turkey Patty Melt Panini, making it a delicious and satisfying meal option.

How to make Turkey Patty Melt Panini in a panini press

Here is a simple recipe for making Turkey Patty Melt Panini in a panini press:


  • 1 lb ground turkey
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 large onion, sliced
  • 2 tbsp butter, divided
  • 8 slices of bread
  • 8 slices of Swiss cheese
  • Thousand Island dressing, to taste


  1. Preheat your panini press.
  2. In a bowl, mix the ground turkey with garlic powder, salt and pepper. Divide the mixture into 4 equal parts and shape them into patties.
  3. In a pan over medium heat, melt 1 tablespoon of butter. Add the sliced onion and cook until caramelized, stirring occasionally. Remove the onions from the pan and set them aside.
  4. In the same pan, add the turkey patties and cook until browned and cooked through, about 5 minutes per side.
  5. To assemble the sandwiches, spread Thousand Island dressing on each slice of bread. Add a slice of Swiss cheese on each slice of bread.
  6. Place a cooked turkey patty on top of the cheese on four slices of bread. Add the caramelized onions on top of each turkey patty.
  7. Top with the remaining slices of bread, cheese side down.
  8. Spread butter on the outside of each sandwich.
  9. Place the sandwiches in the panini press and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
  10. Remove the sandwiches from the panini press, let them cool for a minute or two, then slice in half and serve.

Enjoy your delicious Turkey Patty Melt Panini!

Tips for making Turkey Patty Melt Panini in a panini press

Here are some tips to help you make the perfect Turkey Patty Melt Panini in a panini press:

  1. Use a lean ground turkey to make the turkey patties, as it will reduce the fat content of the sandwich.
  2. Season the turkey patties well with garlic powder, salt and pepper to enhance the flavor.
  3. Be sure to preheat your panini press before cooking the sandwiches. This will help to ensure that the sandwich is evenly cooked and crispy.
  4. Use a good quality bread, such as sourdough or rye, for the best flavor and texture.
  5. Spread Thousand Island dressing on the inside of the bread slices to add flavor and moisture to the sandwich.
  6. Use sliced Swiss cheese for the best meltability and flavor.
  7. Caramelize the onions before adding them to the sandwich, as this will enhance their sweetness and flavor.
  8. Use butter to spread on the outside of the bread slices before cooking, as it will help the bread to brown and become crispy.
  9. Place the sandwich in the panini press and press it down firmly to flatten it. This will help to evenly cook the sandwich and melt the cheese.
  10. Be careful not to overcook the sandwich in the panini press, as it can cause the bread to burn or the cheese to become too melted. Keep an eye on the sandwich and remove it from the press as soon as it is golden brown and crispy.

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