Baclava Recipe
Ingredients: Serves 8-10 SYRUP Method: Place buttered sheets of Phyllo pastry into the base of a greased square cake tin, sprinkle with 1/3 of the combined nuts and cinnamon. Repeat the above and finish with a pastry layer. Bake in a preheated oven at 180°C for 20 minutes or until the pastry is golden. … Read more