Ingredients: Serves 6-8 Method: Sift flour and salt into bowl. Cream fresh yeast and sugar in a basin until liquid. Stir in tepid milk. Make a well in centre of flour. Add yeast liquid. Sprinkle some flour from edges of basin over liquid, until yeast liquid bubbles through flour. Mix well to make an elastic … Read more
Ingredients: Method: Beat the eggs with the sugar till creamy, adding a little butter at a time to blend. Gently fold in all the dry ingredients and add the pineapple juice and vanilla. Bake cake in a greased and lined loaf or 10″ round cake tin till firm in a pre-heated oven of 150°C. Related … Read more
Ingredients: For the pastry: Method: Sift salt and flour into bowl. Rub in the butter and lard till mixture resembles bread crumbs. Add lemon juice and water kneeding to stiff dough. Cover pastry with damp cloth. Combine fruit, sugar and salt in saucepan. Cook to a sticky consistency. Sprinkle spice over. Lift from heat … Read more
Ingredients: Method: Related Posts Lemon Snack Cake Products recommended in the post contain affiliate links. We may… Read More Cherry PhanJanuary 4, 2023 Chocolate Peppermint Cupcakes with Coffee Cheese Cream and Sugar Products recommended in the post contain affiliate links. We may… Read More Cherry PhanJanuary 2, 2023 Best Mini Loaf Pan For Baking Delicious … Read more
Ingredients: Method: Related Posts How to Bake Cheesecake: Step by Step Products recommended in the post contain affiliate links. We may… Read More Cherry PhanJanuary 12, 2023 Best Toaster Oven For Baking Products recommended in the post contain affiliate links. We may… Read More Cherry PhanApril 6, 2022 Best Baking Sheet On The Market Today … Read more
“Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.” PREP TIME 10 Min COOK TIME 20 Min READY IN 30 Min Original recipe yield: 12 muffins INGREDIENTS (Nutrition) 1 cup unbleached all-purpose flour 1 cup whole wheat flour 1/2 cup white sugar 1 teaspoon … Read more
The key to perfect cheesecake is in the baking. This water bath method bakes the cake very gently, so it won’t darken, curdle, or crack. A springform pan works best because you can remove the cake easily, but muffin tins or any other cake pan will work fine. If you use a plain cake pan, … Read more
We seems to be obsessed with the quick meal replacement and at the top of this food chain is the energy bar or protein bar. Here is a delicious protein bar with two popular flavors, chocolate and peanut butter – seems Reese’s made a good combination after all. Ingredients Preparation Preheat oven to 325 degrees. Blend oats … Read more
An American staple for kids and adults, Mac & Cheese, will always be a favorite around most dinner tables. Getting it to be healthy choice while tasting awesome really isn’t that hard. And adding a layer of healthful spinach will make your meal even more nutritious without wrinkling noses of your picky eaters. Sneaking vegetables … Read more
Ingredients: ORANGE FROSTING Preparation: Heat oven to 375º. Beat sugars, butter, orange peel, orange juice and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. … Read more